214319 poppy chiffon cake chocolate cream Recipes

whole poppy seeds (6 oz), unsalted butter, softened, granulated sugar, eggs, separated, cinnamon, grated nutmeg, chopped golden raisins, grated lemon zest, salt, confectioners sugar for dusting

poppy seed, milk, butter, sugar, eggs, unbleached flour, baking powder, salt, vanilla, lemon zest

flour, salt, baking powder, eggs, cooking oil, sugar, milk, poppy seed, vanilla, almond flavoring

flour, sugar, cornstarch, poppy seed, baking powder, fat-free margarine or 2 tbsp lowfat margarine, skim milk, lemon zest, grated, vanilla, egg whites or 3 tbsp egg substitute, lightly beaten

milk, ground poppy seed, semolina, egg, red currant jam, lemon , rind of, cinnamon, baking powder, butter , for the baking tray

poppy seed, lemon zest, skim milk, eggs, sugar, flour, baking powder, cinnamon, nutmeg, vegetable oil, pure vanilla extract, almond extract

quark, vegetable oil, egg, vanilla extract, sugar, salt, lemon , zest of, flour, baking powder, vanilla beans, eggs, butter, softened, honey, cinnamon, almonds, finely ground, poppy seed, ground

chocolate cake, chocolate cake mix, ingredients to make cake according to package directions, vanilla cream filling, shortening, sugar, vanilla, evaporated milk, butter, chocolate glaze, butter, unsweetened baker s chocolate, powdered sugar, water

chocolate wonder cake, baking chocolate, sugar, buttermilk, flour (all purpose), baking powder, baking soda, salt, butter, sugar(yes....another sugar addition. stay with me!), eggs, beaten, buttermilk, vanilla, chocolate wonder frosting, cream cheese, milk, confectioners powdered sugar, chocolate, salt

cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.

pam original nonstick cooking spray, unsalted butter, semi-sweet chocolate baking squares, chopped, bittersweet chocolate squares, chopped, unsalted butter, light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, chocolate curls, all-purpose flour, unsweetened cocoa, instant coffee , without water, half-and-half, unsalted butter, softened, sugar, vanilla extract, bittersweet chocolate squares, finely chopped, whipping cream, unsalted butter, coffee liqueur , kahlua

milk, sugar, fast rising yeast, flour , as needed, baking powder, sugar, oil, water , as needed, egg, separated, poppy seeds , cake & pastry filling

poppy seed, milk, sugar, lard or 1/2 cup butter, flour, baking powder, vanilla, eggs , whites beaten stiff, honey, salt, butter, powdered sugar, lemon juice, milk

sugar, eggs, flour, baking soda, oil, pecans or 1 cup walnuts, vanilla, salt, sweetened condensed milk, poppy seed filling

cake flour, baking soda, sea salt, cocoa, european style, warm water, buttermilk, cool water, vanilla, unsalted butter, softened, white sugar, light brown sugar, whole eggs, room temperature, bittersweet scharffen berger chocolate, finely grated, chocolate cream filling , recipe follows, thick and rich chocolate glaze , recipe follows, heavy cream, cold, bittersweet chocolate, chopped coarsely, unsalted butter, heavy cream, unsalted butter, bittersweet chocolate, chopped

butter, sugar, egg, vanilla, poppy seeds, salt, flour, cinnamon

eggs, granulated sugar, corn oil, flour, baking soda, salt, evaporated milk, poppy seeds

all purpose flour , sifted, baking powder, baking soda, salt, unsalted butter, sugar, eggs, separated, buttermilk, poppy seeds, lemon zest