Directions:
- In the bowl of a standing mixer, fitted with a paddle attachment, cream together the butter and sugar.
- In a separate bowl beat the egg and vanilla until light and fluffy (I'm not convinced we need to do this step but my grandma did. Will she strike me down if I take a shortcut? Only one way to find out). Add egg mixture to the butter mixture and combine.
- In a separate bowl stir together the dry ingredients then add to the butter mixture and combine well. Roll dough into a log 9-inches long and 1 1/2-inches wide, then wrap waxed paper, and chill 2 hours or overnight.
- Preheat oven to 350 degrees F. Cut dough into 1/4-inch slices and place on a greased cookie sheet. Bake until golden brown on the edges about 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.81 Kcal (3709 kJ) | ||
| Calories from fat | 498.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.4g | 85% | |
|---|---|---|---|
| Cholesterol | 130.35mg | 43% | |
| Sodium | 1637.87mg | 68% | |
| Potassium | 224.57mg | 5% | |
| Total Carbs | 88.08g | 29% | |
| Sugars | 18.03g | 72% | |
| Dietary Fiber | 9.45g | 38% | |
| Protein | 11.8g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 5.4mg | 30% | |
| Calcium | 351.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 467.8 Kcal (1959 kJ) | ||
| Calories from fat | 263.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.26g | 85% | |
|---|---|---|---|
| Cholesterol | 68.84mg | 43% | |
| Sodium | 864.97mg | 68% | |
| Potassium | 118.6mg | 5% | |
| Total Carbs | 46.52g | 29% | |
| Sugars | 9.52g | 72% | |
| Dietary Fiber | 4.99g | 38% | |
| Protein | 6.23g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 2.8mg | 30% | |
| Calcium | 185.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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