Libbies Poppy Seed Cake Recipe

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Libbies Poppy Seed Cake
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Ingredients:

  • 2/3 cup poppy seed
  • 1 1/4 cups milk
  • 1 1/2 cups sugar
  • 1/2 cup lard or 1/2 cup butter
  • 2 cups flour
  • 1 tsp vanilla
  • 3 eggs , whites beaten stiff
  • 2 tbsp honey
  • 1 tsp salt
  • 1/2 cup butter
  • 3 tbsp lemon juice
  • 1 tbsp milk

Directions:

  1. Soak poppy seeds in 1 1/4 c milk overnight.
  2. Preheat oven to 350 degrees.
  3. Beat egg whites.
  4. Cream lard,salt, sugar, honey, 3 egg yolks and vanilla together. Add dry ingredients; then add poppy seed mixture. When blended, fold in stiffly beaten egg whites. Put in greased and floured cake pan.
  5. Bake until cake springs back when touched, about 40 minutes. Libby doesn't have exact time here folks. I was lucky to get measurements for her food-she's been doing it so long.
  6. For the frosting, combine butter and powdered sugar; then add lemon juice and milk. Spread on warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 934.85 Kcal (3914 kJ)
Calories from fat 464.67 Kcal
% Daily Value*
Total Fat 51.63g 79%
Cholesterol 104.86mg 35%
Sodium 1487.28mg 62%
Potassium 1054.28mg 22%
Total Carbs 108.01g 36%
Sugars 52.77g 211%
Dietary Fiber 6.52g 26%
Protein 13.18g 26%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 4mg 22%
Calcium 417.4mg 42%
Amount Per 100 g
Calories 378.01 Kcal (1583 kJ)
Calories from fat 187.89 Kcal
% Daily Value*
Total Fat 20.88g 79%
Cholesterol 42.4mg 35%
Sodium 601.38mg 62%
Potassium 426.3mg 22%
Total Carbs 43.68g 36%
Sugars 21.34g 211%
Dietary Fiber 2.64g 26%
Protein 5.33g 26%
Vitamin C 1mg 4%
Vitamin A 0.1mg 5%
Iron 1.6mg 22%
Calcium 168.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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