Poppy Seed Cake Recipe

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Poppy Seed Cake
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Ingredients:

Directions:

  1. Preheat oven at 200°celcius.
  2. Mix milk, poppy seeds, semolina, the egg, jam, cinnamon and baking powder in a bowl and stir until completely mixed.
  3. Grind some lemon peel into the dough.
  4. Butter the baking tray (any form will do but I like to have it in a long one or a Gugelhupf one) and put the dough mixture in it.
  5. Bake the cake for about 45 minutes.
  6. Check on a needle if it is ready.
  7. You can also use orange marmalade-that works great as well.
  8. If you use sugar-free jam, this cake is sugar-gluten-and all but happiness free!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.43 Kcal (688 kJ)
Calories from fat 48.89 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 14.05mg 5%
Sodium 17.84mg 1%
Potassium 238.86mg 5%
Total Carbs 26.15g 9%
Sugars 10.59g 42%
Dietary Fiber 3.18g 13%
Protein 5.07g 10%
Vitamin C 7.2mg 12%
Iron 1.9mg 11%
Calcium 237.4mg 24%
Amount Per 100 g
Calories 218.3 Kcal (914 kJ)
Calories from fat 64.9 Kcal
% Daily Value*
Total Fat 7.21g 8%
Cholesterol 18.65mg 5%
Sodium 23.68mg 1%
Potassium 317.11mg 5%
Total Carbs 34.71g 9%
Sugars 14.06g 42%
Dietary Fiber 4.22g 13%
Protein 6.73g 10%
Vitamin C 9.6mg 12%
Iron 2.6mg 11%
Calcium 315.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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