1713 popovers brie Recipes

brie cheese, chopped water-packed artichoke hearts, rinsed and drained, minced fresh basil, olive oil, garlic clove, minced, salt and cayenne pepper to taste, assorted crackers

brie, ground hot pork sausage, white sandwich bread slices, grated parmesan cheese, eggs, divided, whipping cream, divided, fat-free milk, chopped fresh sage or 1 tsp dried rubbed sage, seasoned salt, dry mustard, garnishes: chopped green onions , shaved parmesan cheese

brie cheese, chopped water-packed artichoke hearts, rinsed and drained, minced fresh basil, olive oil, garlic clove, minced, salt and cayenne pepper to taste, assorted crackers

brie cheese (8 oz), butter, melted, sliced almonds, brandy , optional, assorted crackers

flour, butter or 125 g margarine, water, brie cheese , de meaux, brie cheese , de melun, brie cheese , de coulommiers, eggs, cream, nutmeg , to taste, salt , to taste

brie cheese (baby brie), butter, brown sugar, chopped pecans, lemon juice, pecan halves (12 halves)

salsa, balsamic vinegar, granulated sugar, coarsely chopped seedless red and/or purple grape, chopped fresh mint, brie, grape leaves, wheel triple-cream brie cheese about 8 oz, baguette, about 8 oz cut diagonally into, grapeseed oil or olive oil (i used evoo)

brie round, cardamom-plum jam, grated sweet onion, champagne vinegar, salt, freshly ground pepper, fresh fruit

brie round, rind removed, refrigerated flaky buttermilk biscuits, jalapeno pepper jelly

brie, freshly grated parmesan cheese, chopped fresh parsley, minced garlic, eggs, lightly beaten, all-purpose flour, italian-seasoned breadcrumbs, vegetable oil, spicy cranberry dipping sauce

brie, rind trimmed and discarded, interior cut into cubes, butter, cornstarch, cubes of french bread or croissants, or focaccia wedges, dry white wine, dry-packed sun-dried tomatoes, granulated sugar, shallot, minced

brie cheese (1 round of brie with rind), pure maple syrup (approximately ), apple, cored and cut into thick slices, ham, sliced in half and then rolled (like a tube), baguette, sliced (use a good crusty bakery baguette)

popover, flour, milk, egg whites, melted margarine, salt, chopped apples, apple jelly, water, cinnamon

olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)

brie cheese , round baby brie, puff pastry sheet, thawed for 30-40 minutes, chutney (your choice ), baby spinach, salad dressing (vidalia onion dressing), sesame cracker

brie cheese , alouette creme de brie, lump crabmeat, garlic, chopped, artichoke bottoms (diced ), butter, flour, milk, dry champagne, panko breadcrumbs

brie round (i use alouette baby ), red onion, brown sugar, butter