309 popov Recipes

eggs, milk, at room temperature, melted butter, flour, salt, butter, softened (for greasing popover cups)

eggs, milk, flour, salt, melted butter, this is a fine popover made just like this , but it becomes extraordinary when you use melted duck fat instead of the butter and add a 1/2 tsp of powdered mushroom.

flour, salt, eggs, beaten, milk (scant measure), shortening, melted

all-purpose flour, whole milk or 1 cup 2% low-fat milk, at room temperature, salt, eggs, at room temperature, unsalted butter, melted

unsalted butter, melted , plus softened butter for greasing pans, flour, kosher salt, extra-large eggs, at room temperature, whole milk, at room temperature

melted butter or 4 tsp roast fat, all-purpose flour, salt, eggs, milk, melted butter or 1 tbsp roast fat

sunflower oil (for brushing ), flour, egg white, low-fat milk, water, ground lean pork, celery ribs, chopped fine, rolled oats, snipped chives, worcestershire sauce, salt and pepper

eggs, milk, all-purpose flour (scant measure), kosher salt (fine ), butter, melted

all-purpose flour, salt, butter, melted (unsalted ), eggs, whole milk

popover, flour, milk, egg whites, melted margarine, salt, chopped apples, apple jelly, water, cinnamon

vegetable oil cooking spray , for popover pans, flour, skim milk, egg, egg whites, butter, red pepper flakes, salt, to tast

butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity