7 popovers with sage Recipes

  • Popovers With Sage
    butter, room temperature, fresh sage, chopped, flour, salt and
    2 More
    butter, room temperature, fresh sage, chopped, flour, salt, milk, eggs
    50 min, 6 ingredients
  • Black Pepper-Sage Popovers
    reduced-fat milk, chopped fresh sage, egg whites, egg and
    6 More
    reduced-fat milk, chopped fresh sage, egg whites, egg, all-purpose flour (about 2/3 cup), whole wheat flour (about 1/3 cup), salt, coarsely ground black pepper, butter, melted
    10 ingredients
  • Herbed Popovers
    eggs, milk, canola oil and
    5 More
    eggs, milk, canola oil, king arthur unbleached all-purpose flour, dried thyme, dried basil, rubbed sage, celery salt
    45 min, 8 ingredients
  • White Cheddar–Sage Popovers
    milk, eggs, flour, kosher salt, pepper, chopped fresh sage and
    2 More
    milk, eggs, flour, kosher salt, pepper, chopped fresh sage, shredded sharp white cheddar cheese, divided, butter
    8 ingredients
  • Herbed Cheese Popovers Herbed Cheese Popovers
    eggs, beaten to blend, milk, all flour and
    5 More
    eggs, beaten to blend, milk, all flour, sharp cheddar cheese, grated, salt, thyme, sage, basil
    40 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top