361466 popeye fresh spinach goat cheese strudels Recipes

  • Mushroom Spinach Goat Cheese Frittata
    salt, spinach, washed, ice, corn oil, white onion, diced and
    6 More
    salt, spinach, washed, ice, corn oil, white onion, diced, salt and pepper, portabella mushrooms, olive oil, unsalted butter, eggs, slightly beaten, crumbled goat cheese
    50 min, 11 ingredients
  • Beet, Spinach And Goats Cheese Risotto
    arborio rice, chicken stock, crushed walnuts, beets and
    5 More
    arborio rice, chicken stock, crushed walnuts, beets, half a bag of baby spinach, goats cheese, honey, balsamic vinegar, drizzle olive oil
    1 hour , 9 ingredients
  • Radish Salad with Goat Cheese
    white wine vinegar, extra-virgin olive oil, honey, salt and
    5 More
    white wine vinegar, extra-virgin olive oil, honey, salt, radishes , cut lengthwise into 1/4-inch wedges, with root and 1/2-inch stem left on, chopped fresh oregano, baby spinach, goat cheese, crumbled (about 1/2 cup), freshly ground black pepper
    9 ingredients
  • Chicken Sandwiches with Goat Cheese and Pesto
    chicken breasts, boneless and skinless and
    10 More
    chicken breasts, boneless and skinless, lemon juice, fresh squeezed, garlic, minced, olive oil , extra virgin, salt and pepper freshly ground to taste, goat cheese , chevre, pesto; jarred is fine, sliced red onion rounds, sliced beefsteak tomato rounds, fresh spinach leaves, rolls , buns or rustic bread slices
    11 ingredients
  • Goat Cheese Souffle With Thyme
    freshly grated parmesan cheese, unsalted butter and
    11 More
    freshly grated parmesan cheese, unsalted butter, all-purpose flour, milk, dry white wine, dry mustard, anchovy paste, goat cheese, crumbled, thyme leaves, salt & freshly ground black pepper, eggs, separated , plus, egg whites, grated sharp white cheddar cheese
    40 min, 13 ingredients
  • Goat Cheese and Spinach Stuffed Mushrooms Goat Cheese and Spinach Stuffed Mushrooms
    fresh mushrooms, olive oil, chopped walnuts, chopped onion and
    6 More
    fresh mushrooms, olive oil, chopped walnuts, chopped onion, butter, garlic clove, minced, frozen chopped spinach, thawed and squeezed dry, crumbled goat cheese, pepper, salt
    45 min, 10 ingredients
  • Roasted Beet, Spinach & Goat Cheese Mix Roasted Beet, Spinach & Goat Cheese Mix
    unpeeled beets, water, salt, pepper, olive oil and
    5 More
    unpeeled beets, water, salt, pepper, olive oil, chopped garlic, baby spinach, balsamic vinegar, crumbled goat cheese, torn basil leaves
    1 hour , 10 ingredients
  • Spinach Strawberry Salad With Goat Cheese Bruschetta Spinach Strawberry Salad With Goat Cheese Bruschetta
    spinach, strawberries (halved ) and
    4 More
    spinach, strawberries (halved ), poppy seed dressing (in sidebar), almonds, toasted, goat cheese , cut into 6 slices, french bread, toasted
    20 min, 6 ingredients
  • Goats Cheese and Beet Leaf Tortilla Goats Cheese and Beet Leaf Tortilla
    spinach leaves, olive oil, shallot, thinly sliced and
    5 More
    spinach leaves, olive oil, shallot, thinly sliced, garlic clove, thinly sliced, chopped fresh rosemary, eggs, firm creamy goat cheese, salt & freshly ground black pepper
    25 min, 8 ingredients
  • Mixed Green Salad With Pecans, Goat Cheese, and Honey Mustard Vi Mixed Green Salad With Pecans, Goat Cheese, and Honey Mustard Vi
    pecans, whole, melted butter, sugar, honey mustard and
    9 More
    pecans, whole, melted butter, sugar, honey mustard, garlic clove, minced, red pepper flakes, balsamic vinegar, olive oil, salt and pepper, mixed salad green , including fresh baby spinach, goat cheese, dried cranberries, red bell pepper, cored, seeded , and cut into 1-2 inch thin slices
    30 min, 13 ingredients
  • Goat Cheese And Apple Salad Goat Cheese And Apple Salad
    fresh spinach leaves and
    10 More
    fresh spinach leaves, granny smith apple (or your choice of apple), dried cranberries ( i use craisins), glazed pecans, goat cheese (as much as you want), pecan vinaigrette, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt
    11 ingredients
  • Spinach-Fennel Salad With Goat Cheese Toast Spinach-Fennel Salad With Goat Cheese Toast
    goat cheese (at room temperature ), fat-free milk and
    10 More
    goat cheese (at room temperature ), fat-free milk, thick) slices french baguette (about 4 oz), torn spinach, sliced fennel bulb (about, sliced mushrooms, cider vinegar, orange juice, olive oil, sugar, salt
    12 ingredients
  • Goat Cheese With Mojo Verde Goat Cheese With Mojo Verde
    goat cheese logs, fresh thyme, fresh flat-leaf parsley and
    17 More
    goat cheese logs, fresh thyme, fresh flat-leaf parsley, fresh rosemary, fresh chives, two 8-oz logs goat cheese, cream cheese, garlic, minced, kosher salt and freshly ground black pepper, mojo verde, green bell pepper, seeded, cored, and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice (about 1/4 cup), fresh cilantro, stems removed and leaves thinly sliced, garlic, minced, jalapeno pepper, cut into 1/4-inch dice (for less heat , scrape out the seeds and membranes first), sherry vinegar, extra-virgin olive oil, juice of 1/2 lime, kosher salt and freshly ground black pepper, baguette slices, flat bread, or endive spears, for serving
    20 ingredients
  • Trio of Marinated Goat Cheeses Trio of Marinated Goat Cheeses
    log fresh soft goat cheese (such as montrachet) and
    13 More
    log fresh soft goat cheese (such as montrachet), garlic cloves (unpeeled), pierced, olive oil, sun-dried tomatoes, fresh rosemary, fresh thyme, dried porcini mushrooms, olive oil, garlic clove, minced, minced fresh parsley, salt and pepper, walnuts (about 1 1/2 oz), walnut oil, pepper
    14 ingredients
  • Goat Cheese, Sun-Dried Tomato, and Pesto Torta Goat Cheese, Sun-Dried Tomato, and Pesto Torta
    goat cheese, at room temp, cream cheese, at room temp and
    8 More
    goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving
    16 min, 10 ingredients
  • Fresh Figs With Goat Cheese and Lavender Fresh Figs With Goat Cheese and Lavender
    fresh figs (mission is good) and
    5 More
    fresh figs (mission is good), mascarpone cheese or 2 tbsp cream cheese, goat cheese, softened, dried lavender flowers, honey or 1/2 tbsp agave nectar, fresh lavender, for garnish
    10 min, 6 ingredients
  • Goat Cheese and Fresh Herb Dip Goat Cheese and Fresh Herb Dip
    goat cheese, minced fresh hyssop, fresh rosemary and
    3 More
    goat cheese, minced fresh hyssop, fresh rosemary, minced fresh oregano, fresh tomato sauce, black olives, pitted
    20 min, 6 ingredients
  • Crunchy Green Salad with Goat Cheese and Warm Bacon Vinaigrette Crunchy Green Salad with Goat Cheese and Warm Bacon Vinaigrette
    red-skinned boiling potatoes, diced slab bacon and
    18 More
    red-skinned boiling potatoes, diced slab bacon, minced garlic, chopped shallots, light brown sugar, balsamic vinegar, extra virgin olive oil, freshly squeezed orange juice, head frisee (curly endive), well washed and torn into pieces, mixed salad greens (mesclun), or a mixture of at least 3 lettuces such as red leaf, romaine, endive, radicchio, arugula, frisee, watercress or boston, chopped chives, tomatoes, seeded and diced, english cucumber, peeled , halved lengthwise, sliced into half-moons, celery ribs, sliced 1/4 inch thick, fresh, mild goat cheese, crumbled, croutons , recipe follows, baguette slices, 1/4 inch thick, garlic oil , or olive oil mixed with 1 minced garlic clove, freshly grated parmesan, freshly ground black pepper
    50 min, 20 ingredients




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