3846 popcorn special treat halloween Recipes

popped corn (preferably not microwave), sugar, water, light corn syrup, salt, butter, vanilla

popped popcorn, wheat or rice chex, salted mixed nuts, butter, cubed, honey

butter, marshmallows, popped popcorn, jello gelatin , can use sugar free jello, which i prefer

halloween-shaped pasta, wagon wheel-shaped pasta, peeled chopped pumpkin, ground nutmeg, ground allspice, ground cinnamon, minced garlic, chopped onion, chili powder, olive oil, sliced black olives, garbanzo beans, drained, chopped garlic, grated parmesan cheese, olive oil, dried oregano

popcorn (unpopped), brown paper bag (i used the paper bag lunch bag), salt , to taste, butter (optional)

popcorn (low-fat air or microwaved popped 30g/1oz), dried apricots (roughly chopped 3 1/3oz), dried apples (3 1/2oz), milk chocolate chips (bits were specified 1 2/3 oz), pepitas

popcorn, salt, olive oil, fresh rosemary (each about 5 inches long)

popcorn, marshmallows, butter, brown sugar, toffee pieces (or anything you want)

popcorn, salt (optional), marshmallows, margarine or 1/2 cup butter, miniture candy-coated milk chocolate candies

popcorn kernels, butter, melted, grated parmesan, grated pecorino romano

your favorite buttered microwave popcorn, butter, marshmallows, toffee pieces, butterscotch chips

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

special k cereal (for 1 1/2 cups crumbs), cinnamon, fructose, butter, melted

popcorn, popped, ground beef or 1 1/4 lbs ground turkey, extra lean, celery, chopped, onion, chopped, milk , 2% preferred, egg, parsley, chopped, garlic clove, minced, salt, pepper, chili sauce or 1/4 cup ketchup

popcorn kernels, rosemary infused oil , recipe follows, salt, olive oil, fresh rosemary sprigs (each 5 inches long)