156614 popcorn shrimp sushi creamy sauce Recipes

shrimp , nc fresh, 21-26 count, butter, olive oil, garlic cloves, pressed, cayenne pepper, salt, parsley, chopped (flat leaf if available), black pepper, coarsely ground, butter, whipping cream, evaporated milk, cream cheese, parmigiano-reggiano cheese, freshly grated, nutmeg, freshly grated

refrigerated crescent dinner rolls, cooked shrimp, seafood cocktail sauce , to top each crescent

angel hair pasta, butter, flour, crushed chicken bouillon cubes, milk, shredded swiss cheese, grated parmesan cheese, cooked shrimp, asparagus, cooked and cut in 1 in pieces, fresh mushrooms, sliced

olive oil, red onion, chopped, garlic clove, minced, zucchini, sliced, tomatoes, drained and cut up (canned ), dry white wine, dried oregano, black pepper, salt, crushed red pepper flakes, shrimp, peeled and deveined, feta, crumbled (2 oz), white rice or 3 cups brown rice, cooked

butter, shrimp, peeled and deveined, garlic clove, minced, shallots, minced, all-purpose flour, all-purpose flour, dry white wine, chicken broth, dijon mustard, salt and pepper, to taste

green onions , trim green tops from onion, chop tops fine, fresh spinach or 2 heads romaine lettuce, fresh baby shrimp, cooked, soy sauce, olive oil, fresh ground black pepper

cream cheese, shrimp seafood cocktail sauce (from the deli department)

dried ancho chiles, stems and seeds removed, dried pasilla pepper, stems and seeds removed, onion, chopped, minced garlic, dried cilantro (use fresh if avail!), ground cumin, vegetable oil, distilled white vinegar, sugar, shrimp, shelled and deveined

raw shrimp (in the shell ) or 4 -5 rock lobster tail, champagne or 375 ml dry white wine, salt, cayenne pepper, egg yolks, cornstarch, butter, light cream, paprika

shrimp, peeled and deveined, salt and pepper, chopped garlic, minced fresh ginger, vegetable oil, dark rum, limes , juice of, coconut milk , plus, coconut milk, cream, cayenne pepper, lime , zest of, leaves fresh coriander, julienned red pepper

shrimp, peeled and deveined (with tails on - 16/20 count ), olive oil, sugar ( in the marinade helps the shrimp to caramelize), smoked spanish paprika, kosher salt, garlic cloves, grated, lemon , zest of, marcona almonds, toasted (spanish almonds), roasted red peppers, drained, olive oil, sherry wine vinegar, cayenne pepper, white bread, crust removed (about 1-inch thick, toasted and torn into pieces), garlic clove, grated, kosher salt, fresh ground black pepper

olive oil, shrimp, peeled and deveined, tail on if you like, garlic cloves, sliced, can use minced, paprika , can use smoked, crushed red pepper flakes, dry sherry, lemon , juice of, salt , to taste, fresh parsley, chopped

milk, chicken broth, quick-cooking grits, salt, shredded parmesan cheese, butter, cream cheese, fresh flat leaf parsley, chopped fresh chives, lemon juice, egg whites, peeled and deveined medium shrimp, hot pepper sauce (optional)

oil, garlic cloves, minced, green pepper , cut into small strips, onion, chopped, salt, curry powder (1 to 3 tblsp.), tomato, peeled and chopped, chopped parsley, chopped celery leaves, jumbo shrimp, shelled and deveined

shrimp, peeled and butterflied with tail left on, sea salt , to taste, fresh ground pepper , to taste, lime juice, olive oil, white onion, sliced thin, tomatoes, chipotle chiles in adobo (more or less to taste, depending upon how hot you like it), garlic clove, minced, dry white wine, dried oregano , mexican if possible

cream cheese, softened, sour cream, mayonnaise, frozen cooked baby shrimp, thawed, seafood sauce, shredded part-skim mozzarella cheese, green pepper, chopped, tomato, chopped, green onions with tops, sliced

garlic cloves, peeled, extra virgin olive oil, scallions, trimmed and roughly chopped, parsley, without any thick stems, shrimp, peeled (medium or large), hot red pepper flakes , to taste or 4 small whole dried chilies, fish stock or 1/3 cup chicken stock or 1/3 cup white wine or 1/3 cup water, salt and pepper