30 popcorn chicken sauce Recipes

sweet red pepper , cut into 1 inch pieces, onion, thinly sliced, vegetable oil, pineapple chunks in juice, white vinegar, low sodium soy sauce, ketchup, brown sugar, cornstarch, popcorn chicken

green pepper , cut into 1-inch pieces, onion, thinly sliced, canola oil, unsweetened pineapple chunks, white vinegar, soy sauce, ketchup, brown sugar, cornstarch, frozen popcorn chicken

popcorn chicken , bites (i use tyson), shell pasta, chopped celery, ranch dressing, buffalo barbecue sauce, crumbled blue cheese

tabasco sauce, buffalo wing sauce (frank s red hot buffalo sauce is best or your favorite ), popcorn chicken (tyson bites from freezer isle at grocery store)

frozen popcorn chicken, ranch dressing, picante sauce, flour tortillas, shredded lettuce, chopped tomato, mexican blend cheese, shredded

frozen popcorn chicken, prepared ranch salad dressing, picante sauce, flour tortillas (10 inches), warmed, shredded lettuce, chopped tomato, shredded mexican cheese blend

packs of popcorn chicken (or rhino if you have some laying around), cream cheese, softened, bleu cheese dressing, pepper sauce, such as franks red hot, shredded cheddar cheese, celery, cleaned and cut into 4 inch pieces, chicken-flavored crackers or garlic herb is good too.

red potato, cut into chunks, carrots , cut into 1 inch pieces, garlic, halved, salt, ground black pepper, paprika, onion powder, dried thyme leaves, dried basil, dried oregano, dried marjoram, butter, room temperature, shredded cheddar cheese, worcestershire sauce, barbeque sauce (such as sweet baby ray s), hot popcorn chicken, hot milk

boneless, skinless chicken thighs cut into little bite sized pieces, handful of basil, corn starch, potato starch, pepper salt, vegetable oil, marinade, soy sauce, cooking rice wine, sugar, five spice powder, white ground pepper powder, red cayenne pepper powder

green pepper , cut into 1 inch pieces, onion, thinly sliced, vegetable oil, unsweetened pineapple chunks, white vinegar, soy sauce, ketchup, brown sugar, cornstarch, frozen popcorn chicken

green pepper, chopped, onion, sliced, vegetable oil, unsweetened pineapple chunks, white vinegar, soy sauce, ketchup, brown sugar (i prefer dark brown ), cornstarch, frozen popcorn chicken (any variety works well)

skinless chicken breasts (about 2), fish sauce, arrowroot, vegetable oil , for deep frying, sumaq, to serve

vegetable oil, for frying, complete pancake mix, any brand, divided, water, hot sauce, divided (recommended -- tabasco), chicken tenders or 1 1/4 lbs chicken breasts, cut into small bite-sized pieces, store bought good quality refrigerated blue cheese dressing (recommended -- marie s brand), scallions, finely chopped, coarse black pepper , 1/3 palm full, cut celery rib, store bought

vegetable oil, for frying, complete pancake mix, any brand, divided, hot sauce, divided (recommended : tabasco), chicken tenders or chicken breast cut into small bite-sized pieces, store bought, good quality refrigerated blue cheese dressing (recommended : marie s brand), scallions, finely chopped, coarse black pepper, palm full, cut celery sticks, store bought

boneless skinless chicken thighs (cut into bite size pieces), thick soy sauce (use kimlan brand soy paste , or a thick terriyaki paste, but try the soy paste. it has a better fla), sweet cooking rice wine (try kikkoman brand aji-mirin or any other brand), white pepper, chinese five spice powder (you can choose to omit this ingredient if you absolutely cannot find it , but it adds such a wonderf), whole garlic cloves, minced. (cut a few into chips so that you can eat those deep fried too. it s really tasty!), honey or 3 tbsp sugar (sugar or brown sugar = 2 tablsp) or 3 tbsp brown sugar (sugar or brown sugar = 2 tablsp), sesame oil, sweet potato flour (aka sweet potato starch, used for the coating of chicken), sweet fresh thai basil (not the italian basil)

vegetable oil, for frying, plain pancake mix, hot sauce, boneless skinless chicken breasts , cut into bite sized pieces, scallions, finely chopped, blue cheese dressing

popcorn chicken , bites (we use tyson), red hot sauce, melted butter (use real butter rather than margarine)

butter, sliced fresh mushrooms, bay scallop (reserve 12-16 shells for baking and serving in), popcorn shrimp, sherry wine, salt, white pepper, bay leaf, minced scallions, cooked crabmeat, separated with fork, chopped pimiento, parmesan cheese, paprika, cooking sherry, half-and-half, heavy cream, chicken stock or 1/8 cup chicken broth, onion powder, garlic powder, white pepper, thyme, fresh lemon juice, butter (1 stick), all-purpose flour