3776 pop treasure flambee marnier ming tsai Recipes
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Black Bean Clams Casino (Ming Tsai)
dozen small clams , like manila, shucked, reserving the b... and10 Moredozen small clams , like manila, shucked, reserving the bottom shell, butter, fermented black beans, rinsed and minced, garlic, minced, shallots, minced, chinese ham, cut into 1/8-inch dice (or smithfield ham), panko bread crumbs, lemon, juiced, canola oil, to cook, whole pink peppercorns, for garnish, sea salt or gros sel, to coat baking hotel pan/tray25 min, 11 ingredients -
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Blue Ginger Kir Royales (Ming Tsai)
ginger slices, peeled (1/8-inch thick ), sugar, water and2 Moreginger slices, peeled (1/8-inch thick ), sugar, water, blue curacao, champagne or sparkling wine3 hour 30 min, 5 ingredients -
Boiled Garlic Chive Dumplings (Ming Tsai)
chopped garlic chives (regular chives can be substituted) and16 Morechopped garlic chives (regular chives can be substituted), packs (1 1/3 oz each) mung bean noodles, soaked soft and cut into 1/2-inch strands, re-hydrated black mushrooms, de-stemmed and finely diced, minced ginger, minced garlic, soy sauce, sesame oil, salt, egg, all-purpose flour, salt, cold water, soy sauce, rice wine vinegar, sliced scallions, sesame oil, sambal17 ingredients -
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Citrus Pea Sprout Salad (Ming Tsai)
segments from 1 navel orange, segments from 1 lemon and5 Moresegments from 1 navel orange, segments from 1 lemon, segments from 1 lime, dijon mustard, canola oil, salt and black pepper, to taste, pea sprouts (may substitute with blanched, julienned snow peas)7 ingredients -
Crab and Fennel Wontons (Ming Tsai)
picked fresh crab meat, fennel, finely diced, honey and15 Morepicked fresh crab meat, fennel, finely diced, honey, juice of 1 lime, chopped chives, hot pepper sauce, olive oil, salt and white pepper to taste, wonton skins, egg wash (1 egg mixed with 1 tbsp of water), shaved fennel, juice of i lime, salt and white pepper to taste, ripe mango, peeled, juice of 1 lime, sambal (chili condiment), canola oil, salt and white pepper to taste1 hour 20 min, 18 ingredients -
Cranberry Vanilla Creme Brulee (Ming Tsai)
cranberry sauce, half-and-half and6 Morecranberry sauce, half-and-half, vanilla bean , preferably tahitian, pure vanilla extract, egg plus 8 yolks, granulated sugar, heavy cream, cold, superfine sugar (see tip )40 min, 8 ingredients -
Five-Spiced Creamed Spinach (Ming Tsai)
butter, onion, minced, five-spice powder, chinese vinegar and3 Morebutter, onion, minced, five-spice powder, chinese vinegar, baby spinach, cream, salt and black pepper to taste7 ingredients -
Mango Orange Lime Granite (Ming Tsai)
fresh orange juice, juice of 6 limes and3 Morefresh orange juice, juice of 6 limes, peeled and chopped mangoes, cointreau, zest of 2 oranges10 hour 40 min, 5 ingredients -
Potato Crusted Beef Tenderloin (Ming Tsai)
yukon gold potatoes, washed, peeled and quartered, salt and12 Moreyukon gold potatoes, washed, peeled and quartered, salt, canola oil, to cook, minced garlic, minced fresh thyme, heavy cream, butter, eggs, flour, center cut beef tenderloin, cleaned and trimmed, cut into 2 pieces, salt and black pepper, to taste, flour , to coat, eggs , to coat, panko bread crumbs , to coat1 hour 25 min, 14 ingredients -
Sam's Mai Tai (Ming Tsai)
light rum, orange liqueur (recommended : curacao) and5 Morelight rum, orange liqueur (recommended : curacao), grenadine, sour mix, pineapple juice, dark rum, pineapple wedge, cherry, lime and tropical paper umbrella, for garnish3 min, 7 ingredients -
Sam's Moi Luau (Ming Tsai)
calamari or octopus, luau leaves, hawaiian salt and12 Morecalamari or octopus, luau leaves, hawaiian salt, baking soda, butter, onions, diced, coconut milk, cooked and diced taro, cooked and diced sweet potato, salt, sugar, crispy moi , recipe follows, farm-raised moi, cornstarch, vegetable oil , for shallow frying15 ingredients -
Spicy Chinese Long Beans (Ming Tsai)
chinese long beans , cut into 3-inch pieces, sambal and2 Morechinese long beans , cut into 3-inch pieces, sambal, sesame oil, salt and black pepper20 min, 4 ingredients -
Tahitian Vanilla Creme Brulee (Ming Tsai)
half and half, tahitian vanilla bean, vanilla extract and5 Morehalf and half, tahitian vanilla bean, vanilla extract, egg yolks, whole egg, sugar, heavy cream, fine sugar , as needed50 min, 8 ingredients -
Thai Basil-Tomato Salad (Ming Tsai)
dijon mustard, juice of 1 lemon, extra virgin olive oil and4 Moredijon mustard, juice of 1 lemon, extra virgin olive oil, ripe tomatoes, mixed colors, 1 inch large dice, red onion, 1/4 inch dice, picked thai basil leaves, salt and black pepper to taste5 min, 7 ingredients -
Thai Basil-Tomato Salad (Ming Tsai)
dijon mustard, juice of 1 lemon, extra virgin olive oil and4 Moredijon mustard, juice of 1 lemon, extra virgin olive oil, ripe tomatoes, mixed colors, 1 large dice, red onion, 1/4 dice, picked thai basil leaves, salt and black pepper to taste10 min, 7 ingredients -
Tropical Asian Curry Paste (Ming Tsai)
peeled, chopped fresh tumeric (can substitute with 2 tbsp... and15 Morepeeled, chopped fresh tumeric (can substitute with 2 tbsp ground, tumeric ), peeled, chopped galangal, cilantro stems, peeled, chopped garlic, stalks lemon grass, chopped, white part only, fish sauce (3 crab brand), fresh lime juice, peeled shallots, toasted thai bird chiles, coarse ground coriander seed, toasted, coarse ground cumin seed, toasted, coarse ground black peppercorn, kosher salt, peanut oil (could substitute with canola oil, but the taste is far superior with, lion & globe peanut oil)15 min, 16 ingredients -
Two Horseradish Mashed Potatoes (Ming Tsai)
russet potatoes, peeled and quartered, heads of garlic and5 Morerusset potatoes, peeled and quartered, heads of garlic, heavy cream , reduced by 50, butter, horseradish, wasabi paste, salt and black pepper to taste7 ingredients
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