160 pop flavors Recipes
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flour, sugar, baking powder, salt, margarine, softened and9 Moreflour, sugar, baking powder, salt, margarine, softened, shortening, milk, vanilla extract, eggs, big red soda pop (or any strawberry flavored soda), instant vanilla pudding, strawberry gelatin, fresh strawberries (optional)1 hour , 14 ingredients
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everywhere you look , there is a lot of emphasis on cutti... and8 Moreeverywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.9 ingredients
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roll refrigerated chocolate chip cookie dough and7 Moreroll refrigerated chocolate chip cookie dough, nature valley oats and honey crunchy granola bars, crushed* (2 pouches from 8.9-oz. box), marshmallows, light corn syrup, butter or 1/4 cup margarine, peanut butter chips, pop secret butter-flavor microwave popcorn, popped, semi-sweet chocolate chips22 min, 8 ingredients
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Karate Baked Caramel Corn
popped corn (about 1 cup unpopped) or 3 bags microwave po... and5 Morepopped corn (about 1 cup unpopped) or 3 bags microwave popcorn or 3 bags light butter flavor popcorn, which equaled approx 8 quarts, margarine, brown sugar , packed, corn syrup, baking soda, vanilla1 hour 20 min, 6 ingredients -
Sugar and Spice Snack Mix
popped popcorn and8 Morepopped popcorn, bugles original flavor snacks (from 14.5-oz bag), holiday-shaped pretzels, honey-roasted peanuts, dried sweetened cranberries, butter or 5 tbsp margarine, melted, sugar, apple cider or 2 tbsp apple juice, apple pie spice16 min, 9 ingredients -
Marshmallow Popcorn Balls
popped popcorn, margarine, marshmallows, flavored gelatin and2 Morepopped popcorn, margarine, marshmallows, flavored gelatin, peanuts, multi-colored milk chocolate candies5 min, 7 ingredients -
Mother Goose Popcorn D-V-O
popped popcorn, powdered sugar, sugar, milk , plus, milk and3 Morepopped popcorn, powdered sugar, sugar, milk , plus, milk, butter, vanilla, kool-aid (any flavor )10 min, 8 ingredients -
Glazed Popcorn for Charishma
popped popcorn, butter or 1/4 cup margarine and3 Morepopped popcorn, butter or 1/4 cup margarine, light corn syrup, light brown sugar or 1/2 cup packed granulated sugar, gelatin, any flavor25 min, 5 ingredients -
Gingersnap Popcorn Snack Mix
popped popcorn, butter flavored cooking spray and6 Morepopped popcorn, butter flavored cooking spray, granulated sugar substitute, ground ginger, freshly ground nutmeg, ground cinnamon, ground black pepper or 1/8 tsp white pepper12 min, 8 ingredients -
Interesting Fruity Popcorn Balls
popped popcorn, light corn syrup, sugar and2 Morepopped popcorn, light corn syrup, sugar, any flavor jello gelatin, peanuts, coarsely chopped35 min, 5 ingredients -
Ranch Popcorn
butter-flavored 94% fat-free popped microwave popcorn (we... and2 Morebutter-flavored 94% fat-free popped microwave popcorn (we tested with pop secret), butter-flavored cooking spray, ranch dressing mix3 min, 3 ingredients -
Praline Popcorn
pecan halves, brown sugar, maple syrup, butter and2 Morepecan halves, brown sugar, maple syrup, butter, vanilla extract, butter-flavored microwave popcorn, popped (12 cups) (we tested with orville redenbacher s smart pop)6 ingredients -
Chocolate Chip Popcorn Bars
roll pillsbury create n bake refrigerated chocolate chip ... and7 Moreroll pillsbury create n bake refrigerated chocolate chip cookie dough, nature valley oats and honey crunchy granola bars, crushed* (2 pouches from 8.9-oz box), marshmallows, light corn syrup, butter or 1/4 cup margarine, peanut butter chips, pop secret butter-flavor microwave popcorn, popped, semi-sweet chocolate chips2 hour 20 min, 8 ingredients
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