235220 poor man butter guacamole Recipes

pollock fillet, thawed, breadcrumbs, for topping, lemon juice, for topping, butter, for topping, paprika, for topping

heavy cream (whipping cream), sugar (you can use white or brown , but grandma always used white.), flour, butter , pats, nutmeg

guacamole : mash and mix the following, ripe avocados, few cherry tomatoes chopped, chopped red onion, juice from 1 lime, some chopped cilantro to taste, salt and pepper to taste, hummus, chickpeas- drained,rinsed and and pureed in food processor, following, juice from a large fresh lemon, olive oil, few tbsp. sesame thahini, cumin to taste, salt and pepper to taste, water if needed to thin out if too thick

guacamole, flavored flour tortillas of your choice (10 inches), lettuce leaves, chopped fresh tomatoes, sliced deli smoked chicken breast, shredded mexican cheese blend

guacamole, spinach tortillas (8 inches), room temperature, salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

butter, olive oil, skinless, boneless chicken breast halves, avocados, peeled and pitted, fresh lime juice, tomato, diced, chopped red onion, garlic powder to taste, salt and pepper to taste, pepper jack cheese

nature valley pecan crunch granola bars, crumbled fine, butter, flour, brown sugar, melted butter, chopped pecans (roasted in butter), caramels (about 60 pieces), evaporated milk, butter, philadelphia cream cheese, sugar, eggs, sour cream, vanilla extract, butter flavoring, fine chopped pecans , roasted in, butter

butter, sugar, all-purpose flour, brown sugar, butter, melted, eggs, beaten, distilled white vinegar, vanilla extract, raisins

butter, chopped pecans, white sugar, unsalted butter, white sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt

butter beans, water, white sugar, all-purpose flour, butter, melted and cooled, vanilla extract, salt, eggs, lightly beaten, ground nutmeg, ground cinnamon, half-and-half cream, recipe pastry for a 9 inch single crust pie

butter, potatoes, cut into 1/2-inch cubes, onion, diced, garlic, minced, butter

zucchini (peeled and grated ), breadcrumbs (seasoned or plain ), yellow onions or 1/4 cup red onion, minced, salt, all-purpose flour, butter, melted, old bay seasoning, fresh ground pepper , to taste, canola oil or olive oil, for frying, cayenne pepper (optional, for a little extra spice)

egg yolks, egg whites, salt, sugar, heavy cream, ground cardamom, butter, melted, lemon extract, brandy, flour (amount is approximate), sugar, vegetable oil, for frying

butter, olive oil, onion, chopped, chopped mushrooms, ground sirlion (my mom has been known to substitute breakfast sausage), slightly beaten eggs, minced garlic, oregano, salt, freshlt ground black pepper, coarsely chopped raw spinach

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

guacamole, plain nonfat yogurt, lemon juice, minced fresh cilantro, minced fresh jalapeno chilies (optional), salt and pepper

butter, softened (do not use margarine), butter mints, crushed (yellow mints richardson butter mints (made with real butter, comes in a 5.5 oz box), flour, granulated sugar