59605 poor man beef wellington lagasse Recipes

beef tenderloin steaks (6 oz each), salt, divided, pepper, divided, olive oil, divided, sliced fresh mushrooms, onion, chopped, frozen puff pastry, thawed, egg, lightly beaten

wide noodles, lean ground beef, chopped sweet onion, no-salt-added tomato sauce, salt and ground black pepper to taste, cream cheese at room temperature, curd cottage cheese, sour cream, chopped green onion, chopped green bell pepper

hamburger, salt and pepper, oregano, onion, chopped, minced garlic, green giant sliced mushrooms, drained, ragu parmesan and romano spaghetti sauce, cream cheese, sour cream, beef bouillon granules, macaroni noodles, raw, shredded sargento four-cheese mexican blend cheese

vegetable oil, salt and pepper to taste, beef tenderloin filets, chopped fresh mushrooms, red wine, beef consomme, foie gras pate, frozen puff pastry, thawed, egg, beaten, butter, all-purpose flour, chopped green onion, beef consomme, red wine, butter, chopped fresh parsley

boneless beef chuck roast (3 to 4 lb), butter, divided, condensed beef broth, undiluted, divided, madeira or marsala wine, divided, fresh mushrooms, finely chopped, garlic cloves, minced, minced fresh parsley, cornstarch, salt, pepper, tubes (16.3 oz each) large refrigerated flaky biscuits

fresh mushrooms, sliced, chopped onion, dry sherry, butter, chopped parsley, beef tenderloin, frozen puff pastry, thawed

vegetable oil, diced onion, fennel, chopped, garlic, minced, fennel seed, crushed red pepper flakes, eggs, ground beef, dry bread crumbs, dried parsley, salt, refrigerated crescent rolls

ground beef, frozen cut broccoli, thawed and drained, shredded mozzarella cheese, chopped onion, sour cream, salt, ground black pepper, refrigerated crescent rolls, egg, beaten

a 3 1/2-lb fillet of beef tied with thin sheets of larding fat at room temperature, mushrooms, chopped fine, unsalted butter, de foie gras (available at specialty foods shops) at room temperature, puff paste or thawed frozen puff pastry plus additional for garnish if desired, egg white beaten, an egg wash made by beating 1 large egg yolk with 1 tsp of water, sercial madeira, arrowroot dissolved in 1 tsp cold water, beef broth, chopped black truffles (available at specialty food shops) if desired, watercress for garnish if desired

butter, shallots, chopped, wild mushroom, sweet marsala wine, heavy cream, beef tenderloin steaks, olive oil flavored cooking spray, shallots, chopped, red wine, chicken broth, cornstarch, sheets puff pastry, egg, salt, pepper

beef tenderloin, trimmed, dry red wine, lemon juice, worcestershire sauce, pepper, salt, wellington pastries, egg, beaten, water, mushroom pate filling

beef brisket, garlic cloves, sliced, salt and cayenne, essence , recipe follows, olive oil, julienned onions, freshly ground black pepper, dixie beer, water, roasted new potatoes, fried shallot crusts (julienned shallots, marinated in hot sauce, dredged in flour and fried until golden), chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ground beef, milk, cracker crumb, pepper, salt, onion, chopped, mushroom soup, water or 1 cup milk

white rice, cream of mushroom soup, ground beef, shredded cheddar cheese

ground beef, onion, diced, green pepper, diced, corn (don tsp drain the juice), diced tomatoes (don tsp drain the juice), diced potatoes, zucchini (optional) or squash (optional)

beef tenderloin (also called filet mignon), olive oil , plus 2 tbsp, salt and freshly ground black pepper, butter, leek, halved, cleaned and sliced thinly, cream, garlic , plus 2 cloves , minced, blue cheese, crumbled, spinach, cleaned, beer battered onion rings, recipe follows

butter or margarine, divided, beef tenderloin fillets, 1-inch thick, salt, pepper, fresh mushrooms, chopped, fresh mushrooms, chopped, dry sherry or beef broth, frozen puff pastry sheets, thawed, egg white, lightly beaten, butter or margarine, all-purpose flour, tomato paste, beef broth, bay leaf, crushed

softened butter or 5 tbsp margarine, divided, sliced mushrooms, onion, chopped (about 1/2 cup), beef tenderloin steaks, seasoned with salt and pepper (about 6 oz. each), frozen puff pastry, thawed (2 sheets ), liverwurst spread, egg, water, beef broth, red wine, shallot, finely chopped (about 2 tbsp), dried thyme leaves, all-purpose flour, chopped italian parsley