5398 ponzu japanese coleslaw Recipes
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firm tofu, ground beef, sliced shiitake mushrooms and10 Morefirm tofu, ground beef, sliced shiitake mushrooms, miso paste, egg, lightly beaten, salt, ground black pepper, ground nutmeg, mirin (japanese sweet wine), soy sauce, garlic paste, minced fresh ginger root, vegetable oil45 min, 13 ingredients
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country-style pork sausage, ground lean pork, soy sauce and18 Morecountry-style pork sausage, ground lean pork, soy sauce, chili oil, carrot, finely shredded, garlic, minced, green onions, chopped, fresh ginger, grated, cabbage, shredded, beef broth, gyoza skins, peanut oil, tahini (sesame paste), rice vinegar, japanese soy sauce, sugar or 1/4 cup light corn syrup, sesame oil, fresh garlic, pressed or finely chopped, chili oil, szechwan pepper, green onions, chopped2 hour 30 min, 21 ingredients
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coleslaw mix , in a bag, broccoli , mix in a bag and8 Morecoleslaw mix , in a bag, broccoli , mix in a bag, carrot, grated, garlic cloves, minced finely, fresh ginger, minced finely, soy sauce, red wine vinegar, sugar , i used 2 pkts. splenda, drops sesame oil, water (optional)10 min, 10 ingredients
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Japanese Style Teriyaki Saucesoy sauce, mirin (japanese sweet wine), orange, juiced and5 Moresoy sauce, mirin (japanese sweet wine), orange, juiced, chopped fresh pineapple with skin, granny smith apple, cored and chopped, garlic, grated fresh ginger root, white sugar, divided35 min, 8 ingredients
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Japanese Chicken, Water Chestnut, and Scallion Yakitorisoy sauce (preferably dark japanese style ), dry sherry and7 Moresoy sauce (preferably dark japanese style ), dry sherry, sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, skinless boneless chicken thighs , cut into thirty-six 1 1/2-inch pieces, scallions (about 10), the white and pale green parts cut into twenty-four 1 1/2-inch lengths, canned whole water chestnuts, rinsed and drained9 ingredients
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