61 pomodori riso Recipes

tomatoes (medium sized), olive oil, garlic cloves, chopped, grain rice (basmati), water, stalk celery, onion, grated parmesan cheese, springs of your favorite herbs (basil or thyme works nice here), breadcrumbs (optional)

tomatoes, mozzarella cheese, sea salt, black pepper, olive oil, fresh basil , chiffonade (stack the basil leaves, roll them up and cut into 1/4-inch slices)

riso carnaroli superfino, shallot, finely diced, extra virgin olive oil, few dashes of white wine, apple, peel and diced, heavy cream, balsamic vinegar of modena, a few cups vegetable broth, parmiggiano reggiano, butter

olive oil, zucchini, sliced, garlic, crushed, sliced mozzarella cheese, tomatoes, peeled and sliced, grated parmesan cheese, chopped fresh basil, salt and freshly ground black pepper

olive oil, onion, finely chopped, tomato, peeled, seeded and chopped, chopped fresh basil, eggs, salt & freshly ground black pepper, butter

tomatoes, chopped, fresh basil leaves , torn into small pieces, extra virgin olive oil, balsamic vinegar, coarse salt, coarse country bread, each about 1/2 inch thick, garlic cloves

olive oil, red onion, garlic cloves, peeled, ripe vine tomatoes, red peppers, quartered, dried spaghetti, fresh basil, chopped, fresh parsley, chopped, salt and pepper

garlic and herb sausages (can be plain), potatoes diced, peas and corn, oil, rice-a -riso or chicken flavoured packet rice

tomatoes, firm, dry breadcrumbs , can use italian seasoned crumbs, parsley, minced, garlic clove, minced, salt, fresh ground black pepper, olive oil

dark grapes (about 1 cup), balsamic vinegar , if needed, all-purpose flour and 1 cup yellow cornmeal, salt and freshly ground black pepper to taste, chopped fresh rosemary, firm but almost ripe tomatoes, sliced 1/2-inch thick, olive oil , as needed, garlic , smashed

tomatoes, rice, garlic, olive oil, freshly grated parmigiano, salt & pepper to taste, dry white wine, freshly shredded basil

olive oil, butter, green onion, minced, parsley, minced, fresh spinach, chopped, short grain rice, chicken stock, hot, salt, black pepper, parmesan cheese, grated

extra virgin olive oil, onion, halved and thinly sliced, garlic cloves, finely minced, prosciutto, thinly sliced and coarsely chopped, italian plum tomatoes, coarsely chopped, fresh basil, coarsely chopped and divided, capers, salt, pepper

balsamic vinegar, red onion, chopped, extra virgin olive oil, fresh italian parsley, chopped, dijon mustard, salt, fresh ground black pepper, head lettuce, pasta shells, tomatoes , halves, goat cheese, crumbled

beef broth, tomato juice, fresh home-grown tomatoes (or 1 28 oz. can tomatoes), yellow onions, garlic cloves, minced, fresh basil (or 1 tsp dried ), fresh parsley (or 1 tsp dried ), fresh rosemary (or 1/2 tsp dried ), fresh oregano (or 1 tsp dried ), crusty italian bread, sliced into 1-1/4-inch chunk (*see note ), mozzarella cheese, shredded, salt & pepper

firm green tomatoes (unripe- i like san marzano), sugar, lemons , zest of, lemon juice

fresh tomatoes , fully ripe but firm to the touch, extra virgin olive oil, sea salt, black pepper, dried red chili, country bread, garlic clove (optional)

extra-virgin olive oil, ripe but firm tomatoes, halved, seeded and finely diced, garlic, minced, fresh basil leaves , chiffonade, cayenne pepper , to taste, salt, thick) slices italian country bread, garlic, halved