119205 pomodori prosciutto tomato Recipes

asparagus, salami , prosciutto, tomato, diced, extra-virgin olive oil, red wine vinegar, garlic, pepper, thyme

prosciutto, thinly sliced, eggs, spinach, loosely chopped and packed, cheddar cheese, shredded, tomatoes, halved, sea salt, black pepper

french bread , cut in half horizontally, reduced-fat mayonnaise, chopped fresh basil, shredded fresh mozzarella cheese, divided, very thin slices prosciutto, tomatoes, thinly sliced

prebaked whole-wheat pizza crust, marinara sauce, shredded part-skim mozzarella, freshly grated parmesan, prosciutto, cocktail -size (small) tomatoes, sliced, fresh basil leaves

frozen long-grain brown rice (such as birds eye steamfresh), commercial pesto, grated fresh parmesan cheese, egg, fat-free milk, egg substitute, salt, freshly ground black pepper, ground red pepper, egg, shredded part-skim mozzarella cheese, prosciutto , cut into thin strips (about 1/4 cup), tomatoes, thinly sliced, chopped fresh basil

prosciutto slices, persimmons, halved , each half sliced crosswise, extra-virgin olive oil

prosciutto (about 8 oz), fresh pomegranate seeds, fuyu persimmon, peeled, pitted , cut into 1/4-inch-thick slices, baby arugula, pistachios, toasted, extra-virgin olive oil, pomegranate vinegar

prosciutto, thin,coarsely chopped, garlic, pressed, chopped fresh rosemary or 1/2 tsp dried rosemary, fresh green beans, ends snipped, water , plus, water, fresh rosemary (to garnish ) (optional), salt & pepper

prosciutto (1 slice), egg, red capsicums, diced, red onions, diced (optional), cracked pepper

prosciutto, garlic cloves, rosemary (crushed ), olive oil, butter, parmesan cheese, fresh ground pepper, cheese tortellini

prosciutto, fresh basil leaves, extra-large shrimp, peeled and deveined, bamboo skewers , soaked 30 minutes, red wine vinegar, dijon mustard, garlic, chopped, olive oil

french bread , cut in half horizontally, reduced-fat mayonnaise, chopped fresh basil, shredded fresh mozzarella cheese, divided, very thin slices prosciutto, tomatoes, thinly sliced

dried porcini mushrooms, olive oil, onions, diced, carrots, diced, garlic cloves, peeled, chopped pancetta, chopped prosciutto, tomato paste, beef broth, marinara sauce (about 9 cups)

olive oil-flavored cooking spray, frozen artichoke hearts, thawed, drained, and coarsely chopped, pre-sliced mushrooms, garlic clove, minced, fat-free ricotta cheese, grated fresh parmesan cheese, chopped fresh basil, pepper, refrigerated pizza crust dough, prosciutto, tomato and basil pasta sauce (such as classico), warmed

spinach, nutmeg, grated, salt and pepper, prosciutto, tomatoes, halved, creme fraiche, goat cheese, chopped, basil leaves (optional)

prosciutto, soft fresh goat cheese (such as montrachet), room temperature, cream cheese, room temperature, chopped green onions, haricots verts or slender green beans, trimmed, cut crosswise in half, olive oil, champagne vinegar or white wine vinegar, chopped shallots

prosciutto, fresh basil leaves, extra-large shrimp, peeled, deveined, red wine vinegar, dijon mustard, chopped garlic, olive oil