148 pommes terre lyonnaise Recipes

russet potatoes or 4 yukon gold potatoes, peeled and cut in half lengthwise,then cut into 1/2 inch slices, olive oil, onion, thinly sliced, garlic, chopped, butter, salt and pepper

minced yellow onion, butter, extra lean ground beef, softened butter or 2 tbsp suet or 2 tbsp marrow or 2 tbsp fresh pork fat, salt, pepper, thyme, egg, flour , spread on a plate, butter, oil, beef stock or 1/2 cup dry white wine or 1/2 cup wine or 1/2 cup dry vermouth or 1/2 cup red wine or 1/4 cup water, butter

salt water, spaghetti, broken, onions, chopped, cornflour, nutmeg, grated, pepper, cold water, evaporated milk, cheese, grated, rolled oats, chopped parsley or chives

sweet potatoes, onions, sliced into rings, bacon, diced, butter, olive oil, brown sugar, salt , to taste

potato, butter or 2 tbsp margarine, rosemary, finely chopped, garlic, crushed, onion, chopped, skim milk, sea salt, black pepper, freshly ground

unsalted butter or 4 tbsp unsalted margarine, yellow onions, thinly sliced, salt, fresh ground pepper, cognac, beef stock or 8 cups broth, fresh thyme , tied into bundle, french bread , cut into 1/2-inch slices, gruyere cheese , coarsley grated, egg yolks (optional), port wine (optional), chopped parsley, garnish

idaho potatoes, peeled and slice 1/2 inch thick, olive oil, onions , julienne, chopped garlic, salt and pepper, butter

flour, sugar, unsalted butter, egg yolks, lemon , zest of, salt

waxy potatoes, peeled and grated, onion, grated, smoked salmon, chopped, garlic clove, crushed, egg, beaten, chopped fresh parsley, salt, fresh ground black pepper, oil, for frying, sour cream , for serving, green onion, garnish

butter, yellow onions, thinly sliced, salt, pepper, yellow onion, halved but not peeled, sugar, veal broth (i d have to use beef broth), grated gruyere cheese, baguette, melted butter or olive oil

baking potatoes , like russets, peeled and sliced 1/2-inch thick, olive oil, onions , julienne, chopped garlic, salt and white pepper, butter, chopped parsley

extra-virgin olive oil, yukon gold potatoes, peeled and diced into 1/2-inch cubes, sweet onions, diced into 1/2-inch cubes, salt and freshly ground pepper, red wine vinegar, recipe seared cod , recipe follows, flat-leaf parsley, leaves finely chopped, extra-virgin olive oil, center-cut cod fillets, skin left on, salt and freshly ground black pepper, garlic, lightly crushed, thyme, unsalted butter

chopped onions, chopped green onions, chopped celery, chopped garlic, capers, creole or whole grain mustard, chopped parsley leaves, fresh lemon, juiced, olive oil, lump crab meat, yellow onion, cut into 1/4-inch rings, drizzle of olive oil, salt, freshly ground black pepper, new potatoes, thinly sliced, olive oil, chopped fresh parsley leaves, lemonfish or ling (or any other type of slightly firm white fish), cornmeal, essence , recipe follows, vegetable oil, sliced green onions, (green part only ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

egg, chopped onions, chopped green onions, chopped celery, chopped garlic, capers, creole or whole grain mustard, chopped parsley leaves, fresh lemon, juiced, olive oil, lump crab meat, yellow onion, cut into 1/4-inch rings, drizzle of olive oil, salt, freshly ground black pepper, new potatoes, thinly sliced, olive oil, chopped fresh parsley leaves, lemonfish or ling (or any other type of slightly firm white fish), cornmeal, essence , recipe follows, vegetable oil, sliced green onions, (green part only )

butter, sliced onions, veal liver, cut into 4 (4-oz) pieces, salt, freshly ground black pepper, flour, potato gratin , recipe follows, heavy cream, egg yolks, salt, white pepper, baking potatoes , like russets, peeled and thinly sliced, (vertically), gruyere, grated

unsalted butter, yellow onions, thinly sliced, salt, freshly ground black pepper, cognac, beef stock or broth, fresh thyme , tied into a bundle with kitchen string, french bread , cut into 1/2-inch thick slices, gruyere cheese, coarsely grated, egg yolks (optional), port wine (optional), chopped parsley, garnish

potatoes, peeled and thickly sliced, olive oil, onions, sliced, handful thyme leaves, balsamic vinegar, salt and freshly ground black pepper

butter, onion, thinly sliced, oil, for deep-frying, idaho baking potato, peeled and sliced 1/4-inch thick, chopped garlic, chopped scallions, chopped parsley, salt and freshly-ground black pepper