111 pommes terre boulangere Recipes

potatoes, peeled and thinly sliced. such as desiree, king edwards are the best, although maris pipers are very, onions, peeled and sliced thinly, hot stock, melted butter, salt, freshly grated black pepper, rosemary (optional), thyme (optional)

vegetable oil (for frying ), potatoes, peeled, rinsed, and dried (use idaho, or russet baking potatoes, or yukon gold potatoes), salt , to taste

apples , pealed and cut, maple syrup, flour, oatmeal, brown sugar, butter, salt

butter, golden delicious apples, peeled, cored, and coarsely chopped (jonagold, or other baking apple are also good), calvados (apple brandy), sugar, ground cinnamon, plain yogurt, all-purpose flour, baking soda, vegetable oil, eggs

sugar, lemon , zest of, grated, granny smith apples , granny smith, peeled, cored and halved, lemon juice, freshly squeezed, calvados

potato, coarsely ground, chopped fresh thyme, garlic clove, crushed, scallions, finely chopped, salt & freshly ground black pepper, to taste, olive oil, sweet butter, firm goat cheese, salad greens and fresh thyme (to garnish)

chopped fresh thyme, divided, kosher salt, herbs , de provance, unsalted butter, melted, baking potatoes, peeled and cut into 1/8 inch thick slices, white truffle oil, divided

vegetable oil, onion, garlic clove, crushed, chicken thigh fillets, diced, condensed cream of chicken soup, head broccoli, cut in to small florets, chopped fresh parsley, frozen potatoes (pom poms or pommes)

nice tart apples, sugar cubes, eggs, granulated sugar, flour, butter, softened, baking powder

apples, cinnamon, pure maple syrup, whole wheat flour, oatmeal, applesauce, brown sugar

cooking apples , large or 6 small apples, peeled cut into chunks, maple syrup, egg, beaten, melted butter, lemon juice, all-purpose flour, baking powder, salt, raisins, unsweetened whipped cream (optional)

chicken breasts, canadian bacon, swiss cheese, salt and pepper, green apple, olive oil, brown sugar, butter

potatoes, butter, melted, cheddar cheese, finely grated, salt & pepper, to taste

apples, peeled, cored and cubed (it is very hard to say how many apples, probably at least 6 depending on size), white bread, white , cut into 1/4 slices (pain brie or good, firm textured white bread(12 to 15 slices necessary), unsalted butter, unsalted, melted, sugar, cinnamon

shin beef (i substituted chuck roast) or 2 1/2 lbs beef cheeks (i substituted chuck roast), olive oil, streaky bacon , cut into lardons (i substituted thinly sliced streaky beef for sukiyaki as i don tsp use bacon), shallot, peeled and left whole, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, chestnut mushrooms, quartered (i substituted baby portobello or cremini mushrooms), bouquet garni (1 sprig thyme, 1 bay leaf, and a few stems of parsley tied together), tomato puree, red wine , ideally a burgundy (i used pinot noir), veal stock (i used beef stock) or 2 1/2 cups dark chicken stock (i used beef stock), salt & pepper, potatoes , such as desiree or maris piper (i used yukon gold), butter , cut into cubes, whole milk, double cream (i used a local brand of heavy cream with an especially high butterfat content)

mayonnaise, dried sage, ground black pepper, sandwich bread, baked ham, thinly sliced, sweet-tart apples, cantal cheese (enough to fill 4 sandwiches), butter, softened

russet potatoes, extra-virgin olive oil, salt and freshly ground black pepper