68893 pommes parsley tyler Recipes
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fennel bulb with fronds (sometimes called anise; 1 1/4 lb) and9 Morefennel bulb with fronds (sometimes called anise; 1 1/4 lb), fresh flat-leaf parsley sprigs (from 3 large bunches), curly parsley sprigs (from 2 large bunches), celery root (1 lb), peeled with a sharp knife and cut into 1/8-inch-thick matchsticks, fresh lemon juice, minced shallot, sugar, salt, black pepper, olive oil10 ingredients
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Steamed Whole Artichokes (Tyler Florence)parsley, garlic cloves, bay leaves, lemons, cut in half and5 Moreparsley, garlic cloves, bay leaves, lemons, cut in half, white wine, olive oil, chicken broth or water, salt and pepper, to taste, whole artichokes55 min, 9 ingredients
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Tyler Florence Green Bean And Bacon Saladslender green beans, stems trimmed and10 Moreslender green beans, stems trimmed, thick-cut bacon, cut in 1/4 pieces, shallot, finely chopped, walnut halves and pieces, toasted, handful fresh flat-leaf parsley, leaves chopped, grainy mustard, water, sugar, lemon, juiced, salt and freshly ground black pepper, extra-virgin olive oil10 min, 11 ingredients
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Tyler Florences Ultimate Beef Stewextra-virgin olive oil, for frying, plus more to drizzle and25 Moreextra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, combine sour cream , prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. season with salt and pepper. add a dollop of the mixture on top of the stew and garnish with chopped chives.3 hour , 26 ingredients
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Parsley & Parmesan Crumbed Chickenchicken breast fillets, all-purpose flour, dry breadcrumbs and5 Morechicken breast fillets, all-purpose flour, dry breadcrumbs, milk, parmesan cheese, freshly grated, flat leaf parsley, chopped (dried parsley is also good), egg, beaten, oil55 min, 8 ingredients
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Parsley-Dill Dipmayonnaise, sour cream and5 Moremayonnaise, sour cream, chopped fresh parsley (1 tsp dried parsley flakes), dried dill weed, minced onion, hot sauce, seasoning salt10 min, 7 ingredients
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Parsley Butterbutter, softened and5 Morebutter, softened, minced fresh tarragon or 1 tsp dried tarragon, minced fresh parsley or 1 tsp dried parsley flakes, minced chives, minced garlic, pepper5 min, 6 ingredients
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Parsley and Parmesan Fishpanko breadcrumbs, parmesan cheese and9 Morepanko breadcrumbs, parmesan cheese, lemon zest (finely grated ), parsley (flat leaf finely chopped ), parsley (flat leaf finely chopped extra ), white fish fillets (firm ), cooking spray (olive oil ), grain white rice (packet microwave), corn kernels (sweet drained ), baby peas (frozen , cook them), lemon wedges18 min, 11 ingredients
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Parsley-Potato Pancakesonion, diced, olive oil, mashed cooked potatoes and8 Moreonion, diced, olive oil, mashed cooked potatoes, fresh lemon juice, all-purpose flour, eggs, lightly beaten, minced fresh parsley, salt, freshly ground black pepper, ground red pepper, garnish: italian parsley11 ingredients
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