1646 pommes lard Recipes
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Pedernales River Chili Con Carnelard, beef , coarse grind, onion, garlic cloves, salt and6 Morelard, beef , coarse grind, onion, garlic cloves, salt, dried oregano , pref. mexican, cumin, water, tomatoes, whole, hot red chili peppers, ground, mild red chilies, ground16 min, 11 ingredients
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Bizcochos (Mexican Holiday Cookies)lard (not shortening), sweet wine or 1 cup any fruit juice and7 Morelard (not shortening), sweet wine or 1 cup any fruit juice, sugar, cinnamon, anise seed, egg yolks, flour, sugar, cinnamon361 hour , 9 ingredients
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Pasilla Chili Sauce (Authentic Mexican Salsa)lard or 1 tbsp corn oil, pasilla chiles, olive oil and4 Morelard or 1 tbsp corn oil, pasilla chiles, olive oil, white vinegar, crushed dried oregano, salt, grated monterey jack cheese (to taste)35 min, 7 ingredients
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Mars Bar Surprise Cookieslard, white sugar, brown sugar, flour, eggs and4 Morelard, white sugar, brown sugar, flour, eggs, vanilla extract, cocoa powder, baking powder, mars bars32 min, 9 ingredients
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No-Fail Pastrylard, flour, salt, baking powder, sugar, egg, water and1 Morelard, flour, salt, baking powder, sugar, egg, water, vinegar15 min, 8 ingredients
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Charlie's Green Chile Stewlard (or oil) and9 Morelard (or oil), lean pork, cut in 11/2 inch cubes (we use tenderloin), all-purpose flour, potato, cubed, chopped tomatoes (we use muir glen fire roasted, a mix of both diced and crushed), roasted peeled and chopped green chili, chopped garlic cloves, dried chile pequins or 1/4 oz tabasco sauce, salt (to taste), water (we use homemade chicken stock if we have it) or 2 quarts stock (we use homemade chicken stock if we have it)1 hour 5 min, 10 ingredients
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The Best Pastry Recipe Ever!lard (tender flake ), flour, baking powder, salt and3 Morelard (tender flake ), flour, baking powder, salt, egg (if you get a double yolk only 1 yolk), vinegar (white ), cold water (aside)45 min, 7 ingredients
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Arroz Graneadolard or vegetable oil, garlic, rice, washed and drained and3 Morelard or vegetable oil, garlic, rice, washed and drained, water or chicken stock, coarse salt, chopped parsley leaves40 min, 6 ingredients
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Arroz: Spanish Ricelard or solid vegetable shortening, grain rice and5 Morelard or solid vegetable shortening, grain rice, onion, finely chopped, garlic, finely chopped, whole tomatoes from a 15-oz can, liquid from canned tomatoes, chicken broth (30 oz used total)30 min, 7 ingredients
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Biscochitoslard, sugar plus 1/2 cup, egg, rum, all-purpose flour and4 Morelard, sugar plus 1/2 cup, egg, rum, all-purpose flour, baking powder, anise seed, salt, ground cinnamon40 min, 9 ingredients
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Braised Pork Strudel with Green Apple Sauce (Mario Batali)lard and12 Morelard, pork shoulder, cut into 1/8th-inch cubes and seasoned with salt and pepper, carrots, cubed into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red hungarian peppers, cut into 1/4-inch cubes, paprika, speck, cut into 1/4-inch cubes, cinnamon, red wine, recipe strudel (see basic recipe ), egg yolks, beaten, recipe green apple sauce (see recipe )8 hour 30 min, 13 ingredients
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Carnita Tacoslard, pork butt, trimmed and cut into 2-inch cubes, salt and4 Morelard, pork butt, trimmed and cut into 2-inch cubes, salt, freshly ground black pepper, chile de arbol salsa , recipe follows, corn tortillas , recipe follows, salsa fresca , recipe follows3 hour 30 min, 7 ingredients
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Carnitas Tacolard, pork butt, trimmed and cut into 2-inch cubes and12 Morelard, pork butt, trimmed and cut into 2-inch cubes, freshly ground black pepper, chile de arbol salsa , recipe follows, salt, italian roma tomatoes, tomatillos, husked and washed, arbol chiles, cilantro, leaves only, roughly chopped, white onion, chopped, water, garlic cloves, crushed, salt, freshly ground black pepper14 ingredients
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