1242 pomfret special Recipes

special dulce de leche cheesecake, grs. vanilla cookies crushed, grs. melted butter, cheese filling, grs. cream cheese, grs. sugar, vanilla, grs. melted butter, grs. cornstarch, grs. heavy cream, big eggs, dulce de leche filling, grs. cheese filling, grs. dulce de leche, preheat oven 300f, butter loose 22 cm bottomed baking pan, mix the crushed cookies with the butter, press firmly in the bottom of the mold.

pomfret fish, washed and cleaned, fresh lemon juice, malt vinegar, salt, red chili powder, garlic paste, egg, beaten, plain fat-free yogurt, whisked, ginger paste, ajwain (carom), gram flour (besan), turmeric powder, tandoori spice mix, black pepper, cream, butter , for basting

light corn syrup, sugar, peanut butter, rice krispies or 7 cups special k cereal, chocolate chips, butterscotch chips, butter

sugar, corn syrup, peanut butter, vanilla, special k cereal, semi-sweet chocolate chips, butterscotch chips

granulated sugar, karo syrup, crunchy peanut butter, special k cereal, semi-sweet chocolate chips, butterscotch chips

white karo, sugar, peanut butter, special k cereal (slightly smashed ), semi-sweet chocolate chips, butterscotch chips

butter fish (also called pomfret or white pomfret ), thawed if frozen (see cleaning instructions below), banana leaves (or 2 sheets tin foil if steaming the fish), sea salt, fresh lemon or lime juice, green (spring ) onions, sliced (including the green stem), fresh red chili , depending on how spicy you want it, kaffir lime leaves (cut out the hard central stem and only include the soft leaf), garlic, minced , or 1/2 tbsp. bottled pureed garlic, lemon or lime juice, fish sauce, loosely-packed fresh basil leaves, coconut oil - or walnut, almond, olive, or other healhy, good-tasting oil, butter (optional), soy sauce, lemon/lime slices, sprinkling of fresh basil, spring onions cut thinly lengthwise (optional), fresh-cut chili (optional)

pomfret fish, cleaned and sliced, raw mango (peeled , you can use five kokum pods or even a tsp of tamarind pulp), curry leaves, onions, finely chopped, green chilies , slit vertically., coconut milk, coriander seeds, oil, chili powder, coriander leaves, chopped, garlic paste, turmeric

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

special k cereal (for 1 1/2 cups crumbs), cinnamon, fructose, butter, melted

special dark chocolate chips, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), boiling water (subbing coffee will intensify flavor), all-purpose flour, sugar, sour cream, eggs, baking soda, salt, vanilla extract, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), special dark chocolate chips, powdered sugar, milk, vanilla extract

special k cereal, lightly crushed, peanut butter, light corn syrup, sugar

chopped onion, curd cottage cheese, vegetable oil, soy sauce, eggs, beaten, chopped nuts (walnuts are nice), special k cereal, salt, sage

eggs, granulated sugar, canola oil (this is my fav. oil to use), almond extract, vanilla extract, unbleached all-purpose flour, baking powder, salt (optional), special k cereal, sliced almonds (toasted is always nice) or 1 cup slivered almonds (toasted is always nice)

onion, finely chopped, butter or 1/4 cup margarine, eggs, well beaten, cottage cheese, natures seasoning, chopped or ground pecans, milk, special k cereal