25230 polynesian tofu pineapple veg Recipes

pineapple juice, dry white wine , such as chardonnay or sauvignon blanc, brandy (pear is nice but not required), ripe pineapple, cut into 1-inch chunks, pineapple soda, fresh mint, roughly chopped, orange, sliced

pineapple slices (reserve juice), margarine or 1/2 cup butter, melted, brown sugar, maraschino cherries, cut in half, cake mix (yellow or pineapple), pineapple juice, melted butter, eggs

pineapple sorbet, pineapple juice, chilled, ginger beer, chilled, crushed pineapple, to top

pineapple sherbet, pineapple tidbits, drained, pineapple-orange juice, fresh mint, garnish

pineapple juice, dry white wine , such as chardonnay or 1 (750 ml) bottle sauvignon blanc wine, brandy (pear is suggested in original recipe), ripe pineapple, cut into 1-inch chunks, pineapple soda, fresh mint, roughly chopped, orange, sliced

pineapple mousse, preparation time : 25 minutes, chilling time : 3 hours, cut lengthwise, ripe pineapple, scoop out fruit from both halves, removing the core., chop the fruit , reserving juice., mix pineapple with, lime juice, honey, heavy cream , whipped

pineapple - peeled, cored, and cut into chunks, white sugar, pineapple juice, basil leaves

pineapple juice, chilled, vanilla flavored vodka, grenadine syrup, pineapple wedges, maraschino cherries

pineapple chunks, shredded cheddar cheese, pineapple juice, all-purpose flour, white sugar, buttery round crackers, crushed, butter, sliced

pineapple juice, brown sugar, yellow mustard, cubes fresh pineapple, diced red bell pepper, chopped fresh cilantro, chopped red onion, canned sliced jalapeno chiles, drained, coarsely chopped, boneless chicken breast halves with skin (1 3/4 lb total )

pineapple, peeled (reserving rind), cored, and coarsely chopped (2 cups), fresh pineapple juice , squeezed from reserved rind with your hands, fresh lime juice, mild molasses, scallions, finely chopped, minced seeded habanero or scotch bonnet chile, chopped fresh thyme, salt, ground allspice

pineapple chunks (in 100% pineapple juice), cinnamon, milk (any kind of will work here, we use hemp because of allergies)

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

premade rectangle shape angel food cake, pineapple sherbet, pineapple juice frozen concentrate thawed, pineapple tidbits drained

pineapple juice, sugar, sweetened condensed milk, whipping cream, eggs, egg yolks, vanilla extract, chopped fresh pineapple, garnish: dried pineapple

pineapple chunks, drained, crushed pineapple with juice, all-purpose flour, white sugar, shredded cheddar cheese, crushed saltine crackers, butter, melted

pineapple (labeled extra sweet ), peeled, cored, and cut into chunks (1 cup), ice cubes, fresh orange juice, sugar, whole milk, garnish: pineapple wedges and orange slices

light or amber rum , or to taste, pineapple chunks, superfine sugar , or to taste, fresh lime juice , or to taste, fresh mint leaves, ice cubes, garnish: mint sprigs and/or pineapple chunks skewered with wooden picks