1376 polpette torpedo shaped Recipes

water (2 cups), salt, short pasta (1 cup), whole milk (3 cups), generous pinch sugar, butter

rotelle pasta (or pasta shape of your choice), green onions, stalks celery, head cauliflower, broccoli, carrots, black olives, sliced, green olives, sliced, hard salami, cubes, swiss cheese, cubes, cheddar cheese cube, olive oil, red wine vinegar, sweet basil, oregano, garlic powder, parsley, chopped, pepper

macaroni (or other shaped pasta), tuna in water, flaked or chunk and drained, low-fat cheddar cheese, cut into small cubes, half fat mayonnaise , i use hellmann s, salt and pepper

lean ground turkey, onion, chopped, oregano, italian herb seasoning, firm-ripe tomatoes, chopped, carrots, thinly sliced, potato, peeled and diced, chicken broth, tomato juice, dry red wine, worcestershire sauce, dry pasta, shapes your choice (i usually use up small amounts of pasta leftover from other recipes), zucchini, coarsely diced, tabasco sauce (use less if you desire)

pasta, any shape, mayonnaise, coarse grain mustard, honey, cooked chicken, shredded, scallions, thinly sliced, basil , leaves roughly torn, tomatoes, quartered and each chunk halved

rotelle pasta (or other small pasta shape), broccoli stems, well trimmed sirloin steaks, plain plain fat-free yogurt, light mayonnaise, balsamic vinegar, basil leaves, salt, plum tomato, quartered, red onion, halved and thinly sliced

olive oil, plus extra for brushing, onion, thinly sliced, red pepper , deseeded & chopped, garlic, chopped, lean ground beef, chopped tomatoes, dry white wine, chopped fresh parsley, anchovies, drained & chopped, salt & pepper, fusilli or 8 oz other short pasta, shapes, heavy cream, plain yogurt, eggs, nutmeg, freshly grated parmesan cheese

basic turkey stock, onion, diced medium, carrots, peeled and cut into 1/4-inch-thick rounds, celery rib, sliced 1/4 inch thick, minced fresh thyme leave, table salt & fresh ground pepper, pasta shells , or other medium-sized pasta shape (medium), minced fresh parsley leaves

little debbie swiss roll, lifesavers candies, chocolate-covered graham cracker cookies, marshmallow peep , bunny shaped

cooked spiral shaped pasta (i use the tri-colored pasta), chopped green pepper, sliced celery, chopped tomato (i always use roma tomatoes), shredded carrot, vegetable oil, cider vinegar, chopped onion (i grate mine), ketchup, sugar, salt, ground mustard, paprika, garlic powder, dried oregano

nonstick cooking spray or bacon grease, for pan, cake flour or 2 cups white lilly flour (260 g), baking powder (or use 2 cups southern self rising flour and eliminate the ), baking soda, salt, sugar (50 g), shortening (48 g), heavy cream (155 g), buttermilk (more or less , 242 g), bleached all purpose flour , for shaping, butter, melted (28 g)

elbow macaroni (or whatever shape you prefer), butter, flour, heavy cream, low-fat milk, sharp cheddar cheese (shredded ), red hot sauce (do not use tobasco), salt and pepper

uncooked spiral shaped pasta, whole kernel corn, drained, black beans, rinsed and drained, chopped green pepper, shredded cheddar cheese, thick and chunky salsa, chopped fresh cilantro or 1/3 cup parsley, vinaigrette dressing

animal crackers, teddy-bear shaped chocolate graham cracker (chocolate teddy-grahams), pretzel twists, salted peanuts, m & s plain chocolate candy, chocolate-covered raisins or 1 cup yogurt-covered raisins

extra virgin olive oil , 1 turn of the pan in a slow stream, sweet italian sausage link , bulk or remove from casings, garlic, chopped, chunky style crushed tomatoes, heavy cream , 3 turns of the pan in a slow stream, chopped flat leaf parsley, frozen sweet peas , a handful, salt and pepper, to your taste, leaves fresh basil , torn, pasta, cooked to al dente (your favorite shape)

sweet potatoes, cut into desired shape, extra virgin olive oil, salt, pepper, chili powder or 2 tbsp mccormick spice blends monterey style

garlic cloves (pretty large size), balkan yogurt (thick type ), fresh mint, chopped, fresh lemon juice (to taste), english cucumber, sea salt , to taste, good quality olive oil, onion, butter, divided, minced flat leaf parsley, lean ground beef (i use extra lean and add a lot of good olive oil or it will be too dry), baharat mixed spice (turkish baharat spice mix or baharat aka middle east mixed spices - the real mix), chopped fresh mint (may not be needed, see directions.), sea salt , to taste, rice pasta (may use regular if not gluten free. i prefer macaroni or farfalle shape in this), sweet paprika

elbow macaroni (or other short pasta shape such as cavatappi), silken tofu, butter, extra-sharp cheddar cheese, mustard powder, salt, black pepper