Directions:
- Bring the water to a vigorous boil, add the salt and the pasta. Reduce to a simmer, then cook for 5 to 7 minutes, or until the pasta is al dente.
- Add the milk, stir and cook for a few minutes longer, until the milk is hot and the pasta is fully cooked.
- Season with the sugar and more salt, if necessary. Stir in the butter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.68 Kcal (505 kJ) | ||
| Calories from fat | 28.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 7% | |
| Sodium | 662.94mg | 28% | |
| Potassium | 293.62mg | 6% | |
| Total Carbs | 15.44g | 5% | |
| Sugars | 9.19g | 37% | |
| Protein | 6.8g | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 239.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 35.62 Kcal (149 kJ) | ||
| Calories from fat | 8.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 5% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 7% | |
| Sodium | 195.67mg | 28% | |
| Potassium | 86.67mg | 6% | |
| Total Carbs | 4.56g | 5% | |
| Sugars | 2.71g | 37% | |
| Protein | 2.01g | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 70.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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