311869 pollock pepper salsa Recipes
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boneless skinless chicken breast, cubed and6 Moreboneless skinless chicken breast, cubed, bouillon cubes , dissolved in 2 cups boiling water (original recipe called for 1 14 1/2 oz can chicken broth), water (if using the bouillon cubes adjust the accordingly ), chili seasoning mix (chili powder), leftover corn (frozen corn), heat salsa (original recipe didn tsp say what heat level to use), shredded monterey jack cheese (to me, cheese isn tsp an option ( ) (optional)40 min, 7 ingredients
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Ya Gotta Try This Salsa/Taco Dipsalsa and5 Moresalsa, neufchatel cheese or 1 (8 oz) package cream cheese, softened, lettuce, thinly shredded, tomato, diced, shredded cheddar cheese, mixed with, taco seasoning10 min, 6 ingredients
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Salsa Verde Pork Burrito Bowlspork loin roast and2 Morepork loin roast, salsa verde (we use 8 oz. cans of herdez from h-e-b, 1 can per lb of pork), water (again , 1 can per lb of pork)8 hour 5 min, 3 ingredients
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Salsa Cheese Boule (Sourdough Bread Bowl Dip)sourdough boule, salsa, cheddar cheese, shredded and2 Moresourdough boule, salsa, cheddar cheese, shredded, cream cheese, softened, sour cream25 min, 5 ingredients
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Salsa Cheddar Dip with Witches Hats (Rachael Ray)butter, all-purpose flour, whole milk, salt and5 Morebutter, all-purpose flour, whole milk, salt, chipotle powder or smoked paprika, sack 10 oz (2 cups) shredded cheddar, store bought tomato salsa, your favorite brand and flavor, carrots, peeled, sack blue corn tortilla chips, plain or flavored20 min, 9 ingredients
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Salsa-fied Tuna Snackalbacore tuna packed in water, drained, prepared salsa and1 Morealbacore tuna packed in water, drained, prepared salsa, lightly salted rice cakes5 min, 3 ingredients
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Salsa Cheesecakebutter -- melted, fine dry bread crumbs -- divided and9 Morebutter -- melted, fine dry bread crumbs -- divided, cream cheese -- softened, roquefort cheese -- crumbled, parmesan cheese -- grated, sour cream, salsa, flour, eggs, fresh cilantro -- chopped, fresh parsley -- minced1 hour 5 min, 11 ingredients
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Salsa Roll-upscream cheese (8-oz), thick and chunky salsa and3 Morecream cheese (8-oz), thick and chunky salsa, flour tortillas - 8, kraft four cheese mexican blend, chili powder5 ingredients
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Fruit Salsa With Cinnamon Chipssalsa, kiwis, peeled and7 Moresalsa, kiwis, peeled, apples, peeled (i like to use golden delicious), raspberries (optional), strawberries, sugar, brown sugar, fruit preserves of any flavor, place all of the fruits into a large bowl. using a knife or hand chopper, cut the fruits into small pieces. add the sugars and the preserves. refrigerate for at least 15 minutes before serving. while the salsa is chilling, make the cinnamon chips.10 min, 9 ingredients
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Salsa Dip In Bread Bowlsour cream, cream cheese, softened, cheddar cheese and3 Moresour cream, cream cheese, softened, cheddar cheese, salsa (medium), bread bowl -- i get a large sourdough or pumpernickel, leave out the day before to get a little stale, and it softens in the oven while baking, tostitos or favorite brand of scoops or gold chips1 hour 15 min, 6 ingredients
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Salsa Baked Goat Cheesepine nuts, toasted, log goat cheese and3 Morepine nuts, toasted, log goat cheese, cream cheese, softened, salsa, chopped fresh cilantro, for garnish15 min, 5 ingredients
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Salsa Layer Dipcream cheese, mayo or 1/2 cup & 1/2 cup sour cream and5 Morecream cheese, mayo or 1/2 cup & 1/2 cup sour cream, green onions, chopped (optional), chili powder (*to taste), salsa, cheddar cheese, shredded (or more , depending on the surface area of your dish), your favourite nacho chips or pita or veggies (or all)7 ingredients
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Salsa And Black Bean Dipthick-and chunky salsa, chili powder and2 Morethick-and chunky salsa, chili powder, whole kernel corn,drained, black beans drained and rinsed4 ingredients
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Salsa Chicken And Rice Casseroleuncooked white rice, water and7 Moreuncooked white rice, water, skinless,boneless chicken breast halves, shredded monterey jack cheese, shredded cheddar cheese, condensed cream of chicken soup, condensed cream of mushroom soup, onion,chopped, mild salsa1 hour , 9 ingredients
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Salsa Cornbreadcornmeal (or 1/12 cups selfrising ) and7 Morecornmeal (or 1/12 cups selfrising ), baking powder if not using self rising cornmeal, salt if not using self rising cornmeal, vegetable oil, garlic powder or granulated garlic, egg, lightly beaten, milk, salsa8 ingredients
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