311869 pollock pepper salsa Recipes

coloured bell peppers (red, yellow, green ), balsamic vinegar, garlic cloves, olive oil, parsley, salt & pepper (to taste)

gloves to protect hands and skin, habanero or scotch bonnet peppers, seeded, and minced, lg white onions, minced, papaya, peeled and diced, mango, peeled, pitted, and diced, tb dijon mustard, ts turmeric, ts curry powder, white vinegar

peeled fresh tomatoes, chopped bell peppers (red, green, and yellow ), chopped onions, minced garlic cloves, grilled cooked corn kernels , straight off the cob, chopped fresh oregano, paprika, sugar, salt, cider vinegar, tomato paste, chopped jalapeno pepper , for mild salsa, chopped jalapeno peppers , for medium salsa (optional), chopped jalapeno peppers , for hot salsa (optional), chopped jalapeno peppers , for killer salsa (optional)

red kidney beans, black beans, cheese , shredded cheddar and monterey jack mix, green pepper, chopped, red pepper, chopped, onion, chopped, tomato, diced, garlic, cayenne pepper (optional), salsa (your favorite )

pace salsa verde, diced cooked chicken, red pepper, diced, avocado, diced, sour cream, flour tortillas, warmed, shredded lettuce

water, uncooked white rice, olive oil, onion, thinly sliced, sliced, bone-in pork chops, garlic salt, black pepper, herdez salsa verde

skinless and boneless chicken breast halves (about 4 oz. each), juice of 1 lemon, extra-virgin olive oil, minced garlic, salt and freshly ground black pepper, to taste, salsa, for serving (see recipe ), chopped fresh cilantro leaves, for garnish

salsa, ranch dressing, crescent rolls, shredded monterey jack pepper cheese, sesame seeds

poblano chiles (about 8 oz), butter or stick margarine, divided, chopped onion, garlic clove, minced, evaporated fat-free milk, cornstarch, frozen whole-kernel corn, thawed, chicken stock or 2 (16-oz) cans fat-free, less-sodium chicken broth, less-fat cream cheese, salt, black pepper, salsa verde

coarsely chopped firm-ripe tomatoes, coarsely chopped red bell peppers, chopped garlic, olive oil, fresh cilantro, chopped green onions, balsamic vinegar, sugar, salt

salsa, onion, chopped, egg, dried breadcrumbs, ground sirloin (you can use any grade of ground beef.), cheese, shredded (any kind i used left over cheddar), garlic pepper seasoning, bell pepper

potatoes, baked (about 6 oz each), black bean dip (spicy or mild your choice ), grated cheddar cheese, roasted red pepper salsa (any brand ), sour cream

butter (smart balance is a healthy choice), shredded chicken breasts, lemon juice, garlic powder (to taste), onion powder (to taste), cayenne pepper (to taste), salsa, sour cream, shredded cheese (i used colby jack, but use what you want), tortilla (if using large s, it makes 3)

crushed tortilla chips, butter, melted, cream cheese, softened, sour cream, eggs, shredded cheddar cheese, chopped green onion, garlic clove, minced, black pepper, salsa

poblano chiles (about 8 oz), butter or 1/2 cup margarine, divided, chopped onion, garlic clove, minced, fat-free evaporated milk, cornstarch, frozen whole kernel corn, thawed, low sodium chicken broth or 2 (16 oz) cans reduced-sodium fat-free chicken broth, reduced-fat cream cheese, salt, black pepper, salsa verde

flour tortillas, reduced-fat cream cheese, room temperature, eggs (or 1-1/2 cups no-cholesterol real egg product), black beans, rinsed, drained, jalapeno pepper, finely chopped, garlic, minced, worcestershire sauce, ground cumin, dried oregano leaves, salt, cayenne pepper, salsa (mild or medium as garnish)

ripe avocado, breadcrumbs, garlic clove, minced, grated parmesan cheese, fresh basil, chopped, lemon juice, salt & freshly ground black pepper, salsa

garbanzo beans, roasted red pepper salsa, frozen corn, thawed, drained, green tomatillo salsa, green onions, thinly sliced, lettuce leaves