13830 pollo spicy salvadorian Recipes

green bell peppers, sliced into strips, onion, sliced into large pieces, hillshire farm spicy sausage links (or whatever brand you prefer), spaghetti sauce, sun-dried tomato pesto (classico makes a good 1)

ciabatta, italian or 8 slices challah, cheddar cheese, monterey jack pepper cheese or 4 slices other spicy cheese, red onion, thinly sliced, softened butter, divided, barbecue sauce

ketchup, honey, soy sauce, worcestershire sauce, grated fresh ginger, garlic cloves, minced, adobo sauce , more if you like it spicy, salt, pepper, pork chops

tomatoes, extra virgin olive oil, salt & fresh ground pepper, spicy salami, garlic cloves, minced, dry white wine, kalamata olive, extra-fine capers, chopped parsley, rigatoni pasta (we prefer tortellini)

meatloaf mixture (veal, hamburger, pork), sage sausage, onion, diced, celery rib, garlic, yellow pepper, red pepper, paprika, salt, pepper, sazon goya, sofrito sauce, egg, brown sugar, white wine, breadcrumbs, basil, parsley, sweet and spicy barbecue sauce

boneless skinless chicken breasts, thinly sliced, peanut oil, yellow sweet onion, sliced, dried red chili peppers, house of tsang szechuan spicy stir-fry sauce, heavenly chef hunan red chili sauce, scallions, cut into 1 1/2 in pieces, ground black pepper, instant rice, water

chicken leg quarters, cut in half, skin removed, salt, cayenne powder (more if you like it really spicy), onion powder, garlic powder, turmeric, garlic, minced, mushroom, sliced, fat-free cream of chicken soup, water

orange marmalade (apricot can be used as well), spicy brown mustard (i use guldens), honey, chicken

beef shoulder top blade steaks (flat iron), flour tortillas, spicy pico de gallo, shredded mexican blend cheese, prepared italian dressing, lime juice, honey, ground cumin, chili powder

ground turkey, onion, chopped, garlic cloves, minced, basil spaghetti sauce (i use classico traditional basil), italian stewed tomatoes, spicy vegetable juice (v8), onion soup mix, grape jelly, crushed red pepper flakes, salt and pepper

barbecue sauce (kraft thick n spicy original), dijon mustard (grey poupon), chicken coating mix (shake n bake), garlic powder, boneless skinless chicken breast halves (2 lb)

black soybeans, drained, your favorite spicy salsa , to taste, chopped pickled jalapeno pepper (optional), cayenne , to taste, garlic, crushed, lime juice, soy sauce, chopped fresh basil or 1 tbsp cilantro, your preference, dry sherry, splenda sugar substitute, cornstarch or arrowroot (small amount of heat-activated thickener) (optional)

chicken, spicy oyster sauce, soy sauce, shaped pasta, fructose, sliced mushrooms, garlic, water, snow peas, salt and pepper

hamburger, black beans, rinsed and drained, chili beans (hot ), dark red kidney beans, corn (or frozen ), salsa (medium), diced tomatoes with jalapenos, hidden valley original ranch dressing (bottled kind ), garlic, onion, chopped, beef broth, refried beans, spicy, cumin, dried chipotle powder (optional), chickpeas, taco seasoning mix (i use mccormick brand hot)

italian sausages, sliced (spicy if you can find it, to make sure it is firm enough to slice well, freeze for about an hour.), diced onion, minced garlic cloves, olive oil, green bell pepper, diced, red bell pepper, diced, mushrooms, diced (baby portabellas if you can find them), roma tomatoes, diced (or 1 can of diced tomatoes), tomato sauce, oregano, basil, thyme, crushed red pepper flakes, salt

tomatoes, extra virgin olive oil, extra virgin olive oil, kalamata olive, extra-fine capers, rigatoni pasta, garlic cloves, minced, dry white wine, spicy salami (sopressa vicentina), coarsely chopped fresh flat leaf parsley

green cabbage, shredded, red cabbage, shredded, carrot , julienned, jicama , thinly julienned, light mayonnaise, spicy brown mustard or 1/2 cup creole mustard, lemon juice, white vinegar or 2 tbsp cider vinegar, hot sauce (i prefer crystal), sugar, worcestershire sauce, onion powder, salt (to taste), black pepper (to taste), ground cayenne pepper, celery seed, green onion, finely sliced