2204 pollo las rajas Recipes

chicken, cut into 10 pieces (2 breasts, each halved; 2 wings; 2 thighs; 2 drumsticks), garlic cloves, salt, fresh lemon juice, extra virgin olive oil, chopped fresh rosemary or 3 tsp dried, grated lemon peel, sugar, three 15-oz cans cannellini (white kidney beans), rinsed, drained

skinless, boneless chicken breast halves, commercial mojo marinade (such as goya), chopped onion, chopped fresh parsley, vegetable oil, fresh lime juice, lime wedges (optional)

sofrito, bay leaves, goya sazon with coriander and annatto, adobo seasoning, broiler/fryer chicken (3 to 4 lb), cut up, canola oil, potatoes, peeled and cubed, water, tomato sauce

dried black mushrooms, dry soybeans, chestnuts, water, grain rice, vegetable oil, bok choy , cut into 1-inch pieces, fresh water chestnuts, red dates, salt, skinless, boneless chicken breast, diced

olive oil, lean ground beef, carrots, diced, onion, minced, salt, ground black pepper, white wine

bacon slices, diced, shredded cabbage (about 1/2 large head ), onion, thinly sliced, dried pear halves, thinly sliced, caraway seeds, bay leaf, sauerkraut, rinsed, drained, kielbasa, cut into 1/2-inch-thick rounds, aquavit, canned low-salt chicken broth, white wine vinegar

chicken wings (about 4 lb), soy sauce (preferably kikkoman), dry red wine, sugar, ground ginger

pisco brandy, fresh lime juice, fresh lemon juice, granulated sugar, angostura bitters, crushed ice, dry ice (optional) (see note )

active dried yeast, warm water, flour, powdered sugar, salt, unsalted butter, melted, fruity extra virgin olive oil, orange flower water, aniseeds, toasted, water, egg yolk

fresh tomatoes, cored, peeled, and chopped (8-10) or 4 cups canned whole tomatoes, crushed, tomato juice (or part vegetable or part chicken stock), basil leaves, washed fresh, heavy cream, sweet unsalted butter, salt, cracked black pepper, lemon juice (optional)

shelled unsalted raw pumpkinseed kernels, salt, ground cumin, ground cinnamon, freshly ground black pepper, fat-free , less-sodium chicken broth, divided, tomatillos, serrano chile, stem removed, garlic clove, onion, peeled and root end intact, chopped fresh cilantro, romaine lettuce leaves, vegetable oil, skinless, boneless chicken breast halves, hot cooked rice

skinless, boneless chicken breast halves, salt, freshly ground black pepper, canola oil, butter, garlic cloves, thinly sliced, fat-free , less-sodium chicken broth, fresh lime juice, minced fresh cilantro, lime wedges

boneless, skinless chicken thighs cut into strips, worcestershire sauce, cider vinegar, soy sauce, chili powder, garlic minced, hot pepper sauce, vegetable oil, whole onion thinly sliced, whole green bell pepper sliced, whole lemon juice

vegetable oil, dried ancho chiles, seeded and torn (about 3 oz), water, cider vinegar, salt, sugar, dried mexican oregano, freshly ground black pepper, ground cumin, garlic cloves, remaining ingredients, whole chicken, water, red potatoes, halved (about 1 1/4 lb), vegetable oil, salt, thick) sliced onion, cider vinegar, watercress sprigs (optional)

flour tortillas, refried beans, rice, shrimp, bell pepper, onion, canola oil, chili powder

avacado, sour cream, shredded cheddar cheese, shredded pork, chili powder, rice, pinto beans, canola oil

olive oil, onion, peeled and finely chopped (about 2 cups), garlic, peeled and finely chopped, beets (about 1 1/2 lb), finely chopped, baking potato, peeled and finely chopped, celery stalk, finely chopped, vegetable stock, fresh basil leaves, chopped or 1 tsp dried, fresh thyme leaves, chopped or 1 tsp dried, sea salt, freshly ground black pepper, approximately 1/3 cup plain nonfat or low-fat yogurt for garnish, approximately 3 tbsp chives or scallion greens, chopped for garnish

extra virgin olive oil, onion, peeled and cut in tiny dice, leeks, trimmed, washed and cut in tiny dice, turnips (about 6 oz total), peeled, trimmed and cut in tiny dice, carrot, trimmed, peeled , cut in tiny dice, stalks celery (about 4 oz total), cut in tiny dice, potatoes (about 10 oz total), peeled and cut in tiny dice, a half small savoy cabbage (about 1 lb), core removed and very thinly sliced, water, scant tbsp coarse sea salt, dried imported bay leaves, stalks fresh thyme, freshly ground nutmeg