Directions:
- Combine chicken and mojo in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally.
- Combine onion and parsley in a small bowl.
- Remove chicken from bag; pat dry. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Drizzle each breast with 1 teaspoon lime juice; top each serving with 2 tablespoons onion mixture. Serve with lime wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.88 Kcal (209 kJ) | ||
| Calories from fat | 18.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 94.57mg | 4% | |
| Potassium | 135.92mg | 3% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 85.46 Kcal (358 kJ) | ||
| Calories from fat | 31.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 3% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 6% | |
| Sodium | 162.04mg | 4% | |
| Potassium | 232.9mg | 3% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 1.61g | 4% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 10.25g | 12% | |
| Vitamin C | 13.6mg | 13% | |
| Iron | 0.4mg | 1% | |
| Calcium | 19.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
