270568 pollo crema papas cream sauce Recipes

  • Chicken with Sun-Dried Tomato Cream Sauce
    boneless skinless chicken breast halves (1 1/2 lb total ) and
    8 More
    boneless skinless chicken breast halves (1 1/2 lb total ), olive oil, garlic cloves, minced, drained sun-dried tomatoes (packed in oil; 1/2 oz), patted dry and coarsely chopped, dried hot red pepper flakes, dry white wine, chicken broth, heavy cream, sliced fresh basil
    9 ingredients
  • Salmon Cannelloni with Lemon Cream Sauce
    eggs, water, all-purpose flour, salt and
    14 More
    eggs, water, all-purpose flour, salt, chopped fresh tarragon, unsalted butter, melted, unsalted butter , cut into pieces, all-purpose flour, clam juice, water, heavy cream, grated fresh lemon zest, black pepper, unsalted butter, softened, shallot, finely chopped, salt, black pepper, center-cut pieces salmon fillet (preferably wild; 1 inch thick), skin and little bones discarded
    1 hour , 18 ingredients
  • Asparagus with Cream Sauce
    asparagus, trimmed, unsalted butter, softened and
    4 More
    asparagus, trimmed, unsalted butter, softened, thick) slices good-quality white bread such as a pullman loaf, crusts discarded, heavy cream, chopped cooked sliced virginia country ham, chopped garlic
    35 min, 6 ingredients
  • Linguine with Mushrooms and Parmesan Cream Sauce
    olive oil, crimini mushrooms, sliced and
    6 More
    olive oil, crimini mushrooms, sliced, garlic cloves, thinly sliced, ground nutmeg, whipping cream, linguine, grated parmesan cheese, divided, chopped fresh parsley, divided
    8 ingredients
  • Mustard Cream Sauce
    dry white wine, chopped shallots, whipping cream and
    3 More
    dry white wine, chopped shallots, whipping cream, dijon mustard, chopped fresh basil, chopped fresh dill
    6 ingredients
  • New York Strip and Fall Vegetable Roast with Mustard Cream Sauce
    creme fraiche or sour cream, dijon mustard and
    16 More
    creme fraiche or sour cream, dijon mustard, fresh lemon juice, coarse kosher salt, unsalted butter, room temperature, garlic cloves, pressed, chopped fresh rosemary, coarse kosher salt, freshly cracked black pepper, boneless beef loin new york strip roast, assorted mushrooms (such as button , crimini, and oyster), large mushrooms halved, turnips (about 2 medium), peeled , cut into 2x1/2x1/2-inch strips, carrots (about 4 medium), peeled , quartered lengthwise, cut crosswise into 1 1/2-to 2-inch pieces, celery root (about 1 medium), peeled , cut into 2 x 1/2 x 1/2-inch strips, shallots (about 12 oz total), peeled , cut crosswise into 1/4-inch-thick slices, extra-virgin olive oil, chopped fresh rosemary, coarse kosher salt
    18 ingredients
  • Lobster Pasta with Herbed Cream Sauce
    live lobsters, olive oil, tomato paste, tomatoes, chopped and
    8 More
    live lobsters, olive oil, tomato paste, tomatoes, chopped, dry white wine, white wine vinegar, garlic cloves, sliced, fresh tarragon sprigs, fresh thyme sprigs, fresh italian parsley sprigs, whipping cream, fettuccine or linguine
    12 ingredients
  • Sauteed Pork Chop with Sage-Cider Cream Sauce
    thick) rib pork chop, extra-virgin olive oil and
    6 More
    thick) rib pork chop, extra-virgin olive oil, chopped onion, cider vinegar, water, heavy cream, chopped fresh sage, chopped fresh parsley
    25 min, 8 ingredients
  • Mussels in Cream Sauce
    butter and
    5 More
    butter, leek, halved, thinly sliced (white and pale green parts only), mussels , scrubbed, debearded, dry white wine, whipping cream, chopped fresh parsley
    6 ingredients
  • Penne in Cream Sauce with Sausage
    butter, olive oil, onion, thinly sliced and
    8 More
    butter, olive oil, onion, thinly sliced, garlic cloves, minced, sweet italian sausage, casings removed, dry white wine, diced peeled tomatoes with juices, whipping cream, chopped italian parsley, penne pasta, freshly grated parmesan cheese
    11 ingredients
  • Bacon-Wrapped Trout Stuffed with Balsamic Onion Compote in Rosemary Cream Sauce Bacon-Wrapped Trout Stuffed with Balsamic Onion Compote in Rosemary Cream Sauce
    balsamic vinegar, water and
    8 More
    balsamic vinegar, water, onions, sliced thin (about 4 cups), sugar, chopped fresh rosemary leaves plus 12 sprigs, low-salt chicken broth, heavy cream, six 10-oz trout, cleaned , leaving heads and tails intact, bacon (about 1 1/2 lb), olive oil
    10 ingredients
  • Pork Loin with Apples, Prunes, and Mustard Cream Sauce Pork Loin with Apples, Prunes, and Mustard Cream Sauce
    boneless pork loin roast , tied by butcher, salt and
    10 More
    boneless pork loin roast , tied by butcher, salt, black pepper, olive oil, granny smith apples (3/4 lb total ), onion, chopped, dried pitted prunes (sometimes called dried plums; 4 1/2 oz), quartered, low-sodium chicken broth (12 oz), water, heavy cream, coarse-grain mustard, dry white wine
    1 hour 30 min, 12 ingredients
  • Strawberries with Molasses Sour Cream Sauce Strawberries with Molasses Sour Cream Sauce
    sour cream, sugar, vanilla extract, unsulfured molasses and
    1 More
    sour cream, sugar, vanilla extract, unsulfured molasses, strawberries, hulled and, if large, halved
    5 ingredients
  • Pappardelle with Mushrooms and Tomato Cream Sauce Pappardelle with Mushrooms and Tomato Cream Sauce
    dried porcini * (1/4 cup), water, olive oil and
    14 More
    dried porcini * (1/4 cup), water, olive oil, onion, chopped, sliced pancetta, chopped, garlic clove, minced, fresh white mushrooms, thinly sliced, dry sherry, whole tomatoes in juice, chopped , reserving juice, turkish bay leaves or 1 california, salt, black pepper, heavy cream, dried pappardelle or fettuccine, chopped fresh basil leaves, chopped fresh flat-leaf parsley, grated parmigiano-reggiano (1 cup)
    17 ingredients
  • Crab Cakes with Chardonnay Cream Sauce Crab Cakes with Chardonnay Cream Sauce
    chardonnay or other dry white wine, chopped shallots and
    12 More
    chardonnay or other dry white wine, chopped shallots, whipping cream, crabmeat, drained (about 4 cups), crushed potato chips, fresh breadcrumbs made from french bread, roasted red peppers, drained, coarsely chopped, sliced green onions, eggs, chopped fresh dill, dijon mustard, whole grain mustard, mayonnaise, vegetable oil
    14 ingredients
  • Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce
    unsalted butter, red onion, halved, thinly sliced and
    8 More
    unsalted butter, red onion, halved, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced, brandy, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, whipping cream, all purpose flour, veal cutlets, each pounded to 1/4-inch thickness, uncooked shrimp, peeled, deveined
    10 ingredients
  • Veal Scaloppine with Mushroom Cream Sauce Veal Scaloppine with Mushroom Cream Sauce
    dried porcini mushrooms, dry white wine and
    8 More
    dried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces
    10 ingredients
  • Veal with Whipped Parsnips and Mushroom Cream Sauce Veal with Whipped Parsnips and Mushroom Cream Sauce
    butter and
    7 More
    butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, chicken stock or canned low-salt chicken broth, whipping cream, chopped fresh parsley, whole grain dijon mustard, veal rib chops (each 1 1/4 inches thick), boned, parsnips
    8 ingredients




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