514 pollo brasa Recipes

chicken, fresh lime juice, salt and pepper to taste, cayenne pepper , or other ground chile to taste, butter, softened (for spreading), onion, cut into wedges, garlic, peeled, stalks celery, cut into chunks, chilean sauvignon blanc or chardonnay, butter, chopped shallots, minced garlic, brandy

garlic cloves, handful of parsley, zest from 1 orange, extra-virgin olive oil, salt, pepper, chicken , 3 to 4 lb, red wine vinegar, extra-virgin olive oil, white wine

chicken breasts, black pepper, lime juice or 1/4 cup any citrus juice, ground cumin, white vinegar, olive oil, onion, sea salt, garlic cloves, dried red peppers

olive oil, chicken, cut into 8 pieces, salt, head garlic, minced, water, lemon , juice of, saffron, crushed and diluted in very small amount of water

olive oil, boneless chicken breasts, cut in strips, sweet onion , cut in half lengthwise and sliced, fresh mushrooms , sliced fairly thick, paprika (or more if desired), chicken base, heavy cream (mexican cream works best), sour cream

boneless skinless chicken breast halves (about 1-1/2 lb total ), cornmeal, taco seasoning mix (2 tbsp), egg, diced green chili peppers, monterey jack cheese , cut into six 2x1/2-inch sticks, snipped fresh cilantro or 2 tbsp fresh parsley, black pepper, crushed red pepper flakes, taco sauce or 1 (8 oz) jar salsa, fresh cilantro stem (optional)

boneless skinless chicken breasts, creamy peanut butter, chocolate syrup, chili powder, tomato sauce, ground cinnamon, paprika, salt, warm flour tortillas

onion, cut into 1/4 inch rounds, red potatoes, cut into 1/4 inch rounds, salt, boneless skinless chicken thighs (about 6), loosely packed fresh cilantro leaves (at least!), tomatillos, with husks removed,washed,and cut into 1/4 inch rounds (12 - 16), sliced pickled jalapeno pepper (and 2 tbsp of liquid)

butter, olive oil, onions, thinly sliced, tomato paste, worcestershire sauce, hot pepper sauce, grape juice, red wine vinegar, italian parsley, dried mint, chicken breast tenders

corn tortillas, shredded monterey jack cheese, chicken breasts, cut into chunks, cream cheese, softened, sour cream, milk, green pepper, seeded and cut into chunks, onion, diced, butter

red onion, red pepper, green pepper, boneless chicken breasts, ground cumin, chili seasoning mix, garlic , salt, pepper hot sauce (to taste), flour tortillas, vegetable oil, cream cheese, sour cream, jalapeno, half-and-half, chopped garlic, grated monterey jack and cheddar cheese blend

adobo seasoning (not the sauce.), worcestershire sauce, boneless skinless chicken breast halves, trimmed of fat, rinsed and patted dry, and cut into 1 1/2 inch chunks, olive oil, unsalted butter, yellow onion, halved and thinly sliced, garlic cloves, thinly sliced, light beer, sliced mushrooms

boneless skinless chicken breasts, cut into 6 pieces, grated lime zest, grated orange zest, fresh lime juice, frozen orange juice concentrate, brown sugar, soy sauce, olive oil, garlic, minced, chili powder, oregano, cumin

whole chickens (either a whole chicken cut in to 4 cm/2 inch pieces or thighs and legs chopped separately), garlic cloves, olive oil, salt, bay leaves, white wine (optional)

chicken, cut into serving pieces, salt and pepper, to taste, oil, onions, sliced thinly, water or 1 cup stock, white wine, bay leaf, salt and pepper, as needed

boneless skinless chicken breasts, green pepper, finely diced, onion, finely diced, flour tortillas, shredded monterey jack and cheddar cheese blend, divided, cream cheese, softened, sour cream, diced jalapenos, half-and-half, garlic cloves, oil, for frying

flour tortillas, cooking oil, cheddar cheese, green pepper, chopped, white onion, chopped, stalks celery, chopped, tomatoes, peeled and crushed, whole chickens, white and dark, garlic cloves, chopped, salt and pepper, chicken broth , from boiling the chicken, cream cheese, half-and-half, fresh jalapeno, diced, chicken broth

whole fryer chickens, cut up or 2 lbs boneless skinless chicken breasts, garlic, sea salt, dried cayenne peppers (about 1/2 tsp, crushed pepper flakes), cumin seed, smoked paprika (about), olive oil, red wine vinegar, oil (for frying )