3 brasa Recipes

salt, ground black pepper, huacatay paste, aji yellow paste, ground cumin, ground achiote (annato), minced garlic, lemons , juice of, mirasol chiles, huacatay, saltwort , some leaves (paico), salt, oil, aji yellow chiles, chopped , substitute yellow wax hot chiles or 20 jalapenos, olive oil, garlic clove, minced, vinegar, salt

soy sauce, fresh lime juice, garlic cloves, ground cumin, paprika, dried oregano, black pepper, vegetable oil, whole chickens, quartered, lime, quartered (for garnish )