964 polish zeberka kapusta Recipes

sauerkraut, onion, peeled & chopped, butter, butter beans, link) package kielbasa, cut in chunks, salt & pepper, to taste

butter, onion, chopped, kielbasa, cubed, sauerkraut, drained, carrots, shredded

salt pork, diced, head cabbage, cored and shredded, egg noodles, ground black pepper to taste

bacon, finely chopped, butter, onions, chopped, sauerkraut, potatoes, peeled and grated or 2 carrots, grated or 1 tart apple, peeled and chopped, chicken broth, brown sugar (omit if using apple or carrots), bay leaves, celery seeds or 1 tsp celery salt, paprika, salt, pepper

potatoes, salt, pepper, cream, sauerkraut (1 no. 303 can), bacon

johnsonville polish kielbasa sausage or smoked polish sausage, sliced into 1/4-inch pieces, shredded cabbage, celery rib, finely chopped, vegetable oil, dijon mustard, garlic salt, rubbed sage, cooked pasta

johnsonville polish kielbasa sausage or polish sausage, cut into 1-inch chunks, brown sugar, ginger ale

fully cooked johnsonville polish kielbasa sausage or polish sausage, chopped, onion, chopped, chopped green pepper, butter, garlic clove, minced, barbecue sauce, tubes (8 oz each) refrigerated crescent rolls, process american cheese, halved, egg white, water, sesame seeds

johnsonville polish kielbasa sausage or polish sausage, sliced, diced tomatoes, undrained, water, uncooked converted rice, salsa, onion, chopped green pepper, chopped sweet red pepper, chopped green chilies, taco seasoning

fully cooked johnsonville polish kielbasa sausage or polish sausage, sliced, canola oil, green pepper, thinly sliced, onion, halved and sliced, sliced fresh mushrooms, celery rib, sliced, maple syrup, pepper, hot cooked rice

pitted prunes, dried porcini mushrooms, boiling water, onion, chopped, head fresh cabbage, chopped, baby carrots halved, parsnips, sweet/tart apple cored and cubed into 1/2 inch pieces, sauerkraut, rinsed well and drained use fresh not canned, smoked polish sausage , cut into 1-inch pieces, cooked fresh italian sweet sausage , cut into 1-inch pieces, fresh rabbit cleaned and quartered with giblets, chicken quartered with giblets, smoked bacon , cut into 1/4-inch pieces, tomatoes, peeled and chopped, dry red wine , preferably madeira, bay leaves, fresh ground salt and black pepper to taste, bacon drippings

bacon , cut into 1-inch pieces, chopped onion, sugar, all-purpose flour, salt, pepper, vinegar, water, cabbage, shredded, smoked polish sausage , cut into 3-inch pieces, smoked sausage links

cabbage or 2 heads , cut into 1 in square pieces, condensed tomato soup, kielbasa, onions, diced, water, bacon, cut into 3/4 in pieces, flour, milk, salt and pepper

kielbasa, cut into 2 chunks and fried in 2- 3 inches of water until water evaporates., butter, divided, onions, chopped, button mushrooms, sliced (must be fresh not canned), cabbage , medium sized and thinly sliced, sauerkraut, pressed well to drain, granulated sugar, a pinch of dried dill, parsley flakes, salt and pepper to taste

butter + 2 tbsp , divided, onions, chopped, portobello mushroom, sliced, white mushooms, sliced, head of cabbage, thinly sliced, sauerkraut, drained and presse, white sugar, dried thyme, salt and pepper to taste

kielbossa sausage cubed, drained sauerkraut ( jarred or bagged is best), chopped large onion, chopped apple, caraway seeds (or to taste)( i didn tsp have any, used fennel seeds), freshly ground pepper to taste, salt, butter or vegetable oil

onions, diced, chicken fat (i collect fat from theighs & freeze until needed), head of cabbage , shreaded, sauerkraut