Grilled Polish Sausage And Cabbage Recipe

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Grilled Polish Sausage And Cabbage
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Ingredients:

  • 6 slices bacon , cut into 1-inch pieces
  • 1/2 cup chopped onion
  • 1/4 cup sugar
  • 1 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/3 cup vinegar
  • 1/4 cup water
  • 1 1/2 lb smoked polish sausage , cut into 3-inch pieces

Directions:

  1. Cook bacon in a large Dutch oven on grill over medium coals until browned and crisp. Drain on paper towels, reserving 2 tablespoons drippings in pan. Set bacon aside.
  2. Sauté onion in drippings until tender. Add sugar, flour , salt, and pepper; stir well. Gradually add vinegar and water; cook over medium coals, stirring constantly, until thickened and bubbly. Stir in cabbage. Cover; cook 15 to 20 minutes, stirring occasionally.
  3. Place sausage on grill 3 inches from medium coals. Grill 15 minutes, turning as needed. Sprinkle bacon over cabbage, and serve with sausage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.16 Kcal (3208 kJ)
Calories from fat 567.02 Kcal
% Daily Value*
Total Fat 63g 97%
Cholesterol 145.08mg 48%
Sodium 2381.62mg 99%
Potassium 915.45mg 19%
Total Carbs 20.6g 7%
Sugars 10.73g 43%
Dietary Fiber 4.9g 20%
Protein 28.23g 56%
Vitamin C 56.9mg 95%
Iron 1.9mg 11%
Calcium 84mg 8%
Amount Per 100 g
Calories 185.18 Kcal (775 kJ)
Calories from fat 137.05 Kcal
% Daily Value*
Total Fat 15.23g 97%
Cholesterol 35.07mg 48%
Sodium 575.62mg 99%
Potassium 221.26mg 19%
Total Carbs 4.98g 7%
Sugars 2.59g 43%
Dietary Fiber 1.18g 20%
Protein 6.82g 56%
Vitamin C 13.8mg 95%
Iron 0.5mg 11%
Calcium 20.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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