169030 polish tenderloin apple sauce sauerkraut Recipes

fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, apple juice, apple jelly, maple syrup

apple, peeled and chopped, onion, chopped, olive oil, garlic clove, minced, salt, pepper, pork tenderloins (1 lb each), unsweetened apple juice, pomegranate juice, dijon mustard, cornstarch, cold water, minced fresh parsley

sauerkraut, ale, brown sugar, juniper berries, pork shoulder chops, butter or 2 tbsp bacon fat, garlic, minced, unpeeled apples, grated, potatoes, peeled and grated, salt and pepper

sauerkraut, apples, peeled, cored and diced, mixed pickle, diced (use the jar type ), onion, finely diced (i prefer red onions), dill, chopped, parsley, chopped, salt and pepper, sugar, bacon, diced

sauerkraut, corn, pimientos, celery, chopped, green pepper, chopped, green onion , tops included, chopped, apple cider vinegar, sugar or 1/2 cup equal lite, olive oil (or enova)

sauerkraut (national hebrew-cold case section of grocer), onion, sliced, bacon grease, parsley, bay leaves, peppercorn, gin, white wine or 1 cup vermouth, chicken broth, apple, sliced, brown sugar, crushed garlic

pork tenderloins - ask the butcher to trim them up for you, extra-virgin olive oil, lemon zest, fresh chopped thyme leaves, butter, gala , honey crisp or golden delicious apples, quartered, cored and sliced, salt, all-purpose flour, lemon juice, sugar

trimmed pork tenderloins, apple cider, dry red wine, purchased apple chutney, garlic cloves, chopped, fresh thyme leaves plus sprigs for garnish, olive oil

apples, sugar (1/2 cup is preferred by most people), raisins (or c ), toasted almond, eggs, flax seed meal (ground up flax seeds), oil, flour (my gluten-free mix #53741 works well), oats (quick cooking ), baking soda, baking powder, almond extract, ground cinnamon (optional)

pork tenderloin , trimmed of any fat, cut into 1 1/2-inch pieces, apples , tart ones are best, peeled and chopped, unsweetened applesauce, green onions, cleaned & chopped, brown sugar or 2 tbsp artificial sweetener, balsamic vinegar, chili flakes (optional)

salt, pepper, pork tenderloin, apple juice, apple pie filling, raisins, pecans, chopped, ground cinnamon

apple cider vinegar, water, sugar, pork tenderloin, bacon (i use maple ), granny smith apple, cored and sliced, raisins, pine nuts, brown sugar

pork tenderloin, apple juice, cider vinegar, shallots, minced, brown coarse grain mustard, olive oil, brown sugar, soy sauce, black pepper

sauerkraut (do not use canned), sweet red apple, cored and diced, red seedless grapes , each 1 cut lengthwise in half, fresh cranberries, plums, canned, drained well, cut in half, and pitted, carrot, peeled and julienned, scallions, trimmed and finely chopped (green 0nions), chopped fresh dill, olive oil, sugar (to taste)

sauerkraut juice, lemon juice (fresh is best ), caraway seed, fresh apple, finely diced

allspice, apple cider, apricot nectar, brown sugar, garlic, minced, ground ginger, pork tenderloin, soy sauce, vinegar

pork tenderloin, apple juice, apple cider vinegar, brown sugar, bourbon, dijon-style mustard, minced fresh ginger, salt, ground black pepper

apple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil