81 polish pork Recipes

  • Schnitzla - Polish Meatballs
    ground pork, onion, chopped, eggs, saltine crackers and
    1 More
    ground pork, onion, chopped, eggs, saltine crackers, margarine (not butter)
    30 min, 6 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Bolognese Made by a Polish Girl !
    extra virgin olive oil, garlic cloves, minced and
    17 More
    extra virgin olive oil, garlic cloves, minced, onion, diced, red bell pepper, diced, carrot, diced, celery rib, chopped, mushrooms, sliced, chianti wine, fresh italian parsley, chopped and divided in 1/2, ground beef, ground pork, worcestershire sauce, italian spices, red pepper flakes, fresh basil leaves, tomato puree, fresh tomatoes, skinned and diced, tomato paste, salt & freshly ground black pepper
    1 hour 20 min, 19 ingredients
  • Golabki, (Polish Stuffed Cabbage)
    head of cabbage, canola oil, onion, chopped, ground beef and
    7 More
    head of cabbage, canola oil, onion, chopped, ground beef, ground pork, cooked brown rice, egg, beaten, condensed tomato soup, water, sea salt (to taste), pepper (to taste)
    31 min, 11 ingredients
  • Kapuzta
    pork stew meat, onion, chopped and
    6 More
    pork stew meat, onion, chopped, smoked polish sausage, cut in 1/2-inch slices, sauerkraut, rinsed and well drained, coarsely chopped cabbage, caraway seeds, condensed cream of mushroom soup, undiluted, pepper to taste
    6 hour 20 min, 8 ingredients
  • Savory Beans
    polish sausage (or other spicy sausage) and
    2 More
    polish sausage (or other spicy sausage), whole kernel corn (undrained ), pork and beans
    25 min, 3 ingredients
  • Five Dollar Beans
    polish sausage, chopped (kielbasa), hamburger and
    9 More
    polish sausage, chopped (kielbasa), hamburger, smoked bacon, chopped, onion, chopped, pork and beans, lightly drained, kidney beans, drained, butter beans, drained, catsup, barbecue sauce, white sugar, brown sugar
    1 hour 20 min, 11 ingredients
  • Bigos (Hunter's Stew)
    pork, veal, beef, lamb, venison (optional) and
    7 More
    pork, veal, beef, lamb, venison (optional), mushroom, cooked, onion, chopped, bacon, polish sausage, cut in small pieces, sauerkraut, rinsed and drained, water or 1/2-1 cup vegetable stock, salt and pepper
    2 hour 30 min, 12 ingredients
  • Three Meat Baked Beans
    polish sausage , cut into 1-4-inch slices, ground beef and
    8 More
    polish sausage , cut into 1-4-inch slices, ground beef, chopped onions, bacon, cooked and crumbled, pork and beans, ketchup, brown sugar, molasses, worcestershire sauce, prepared mustard
    45 min, 10 ingredients
  • Baked Kielbasa & Beans
    pork and beans, teriyaki sauce , baste & glaze kikkoman and
    4 More
    pork and beans, teriyaki sauce , baste & glaze kikkoman, brown sugar , packed, instant minced onion, prepared yellow mustard, beef kielbasa , cut crosswise into 8 equal pieces (polish sausage)
    40 min, 6 ingredients
  • Jambalaya
    chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/... and
    13 More
    chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/4 cup margarine, chopped onions, chopped celery, chopped green bell peppers, chopped tasso (preferred ) or 1 1/2 cups other smoked ham (preferably cure 81, see note), chopped andouille smoked sausage (preferred ) or 1 1/2 cups any other good smoked pork sausage, such as polish sausage (kielbasa, see note), tomatoes, peeled and chopped, tomato sauce, bay leaves, chef paul prudhomme meat magic seasoning, minced garlic, chef paul prudhomme magic hot pepper sauce, uncooked rice (preferably converted), hot basic pork stock or 2 cups chicken stock or 2 cups water
    1 hour , 14 ingredients
  • Hearty Maple Beans
    bacon strips, diced and
    9 More
    bacon strips, diced, johnsonville polish kielbasa sausage or polish sausage, sliced, onion, chopped, pork and beans, kidney beans, rinsed and drained, butter beans, rinsed and drained, maple syrup, white vinegar, ketchup, prepared mustard
    40 min, 10 ingredients
  • Pot Au Feu
    boneless beef rump roast or 2 lbs chuck roast, cut into s... and
    14 More
    boneless beef rump roast or 2 lbs chuck roast, cut into six pieces, pork tenderloin or 1 lb pork chop, well-trimmed, chicken breasts, halved or 2 -3 chicken thighs, polish sausage, cut in serving pieces, carrots, scraped and cut in 3-inch pieces, salt, onions, peeled, halved and stuck with whole cloves, parsnips, scraped (optional), stalks celery, cut in 2-inch pieces, beef bouillon, wrapped in cheesecloth, bay leaf, peppercorns, thyme, garlic cloves
    12 hour , 15 ingredients
  • Assorted Polish Canapes Assorted Polish Canapes
    sliced bread , various kinds and
    14 More
    sliced bread , various kinds, flavored butter (horseradish, mustard, dill), hard-boiled eggs, sliced, roast beef or 1/2 lb cooked turkey or 1/2 lb cooked pork, sliced, lox (smokes salmon), sliced cheese, lemon wedges, chopped tomato, lettuce leaves, cucumber, sliced thin, radishes, sliced thin, green pepper (cut into thin strips), mayonnaise, chopped chives, paprika
    30 min, 15 ingredients
  • My Kapusta  (Polish Cabbage Soup) My Kapusta (Polish Cabbage Soup)
    heads of cabbage or 2 large , depends on your pot size and
    3 More
    heads of cabbage or 2 large , depends on your pot size, country-style pork ribs, sauerkraut, butter
    2 hour 30 min, 4 ingredients
  • Texan Stir-Fry From The Nice Polish Girl Texan Stir-Fry From The Nice Polish Girl
    oil and
    11 More
    oil, pork tenderloin, trimmed,thinly sliced and cut into 1 inch strips, chili powder, green onion , cut into 1 inch pieces, garlic, minced (or more ), black beans, drained and rinsed, chopped cilantro, tomatoes, sliced in half, whole kernel corn, drained if using canned, lime juice, salt, cooked texmati rice
    55 min, 12 ingredients
  • Three Meat Baked Beans Three Meat Baked Beans
    polish sausage , cut into 1/4-inch slices, ground beef and
    8 More
    polish sausage , cut into 1/4-inch slices, ground beef, chopped onion, bacon, cooked and crumbled, pork and beans, ketchup, brown sugar, molasses, worcestershire sauce, prepared mustard
    10 ingredients
  • Hunters' Stew From Warsaw (Bigos Warszawski) Hunters' Stew From Warsaw (Bigos Warszawski)
    bacon drippings, pork, cubed and
    13 More
    bacon drippings, pork, cubed, sauerkraut, rinsed and drained, diced polish sausage, water, bouillon cube, cabbage, thinly sliced, diced bacon, onion, sliced, instant flour, water, tomato paste, mushroom, sliced, salt and pepper, red table wine
    2 hour 30 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top