4 squid calamari curry Recipes

reduced-sodium chicken broth, coconut milk, red curry paste, quarter-size slices fresh ginger, sugar, juice of 1 lime, rau ram leaves, mung bean sprouts, cleaned and deveined medium shrimp , cut in half lengthwise, cleaned calamari (squid), cut into bite-size pieces, firm white fish such as black bass , cut into cubes

salt, pepper, minced garlic, fish sauce, white wine, eggs, paprika, chinese hot pepper sauce, flour, calamari, cleaned, cut into rings, cornstarch, oil, for frying, leaves iceberg lettuce (large), curry mayonnaise

canola oil, mustard seeds, sliced onion (about 2 medium), crumbled dried curry leaves (about 2 leaves ), fresh lemon juice, chopped peeled fresh ginger, salt, divided, freshly ground black pepper, divided, garlic cloves, minced, serrano chile, seeded and thinly sliced, cleaned skinless squid (about 1 lb), thinly sliced, mussels (about 1 1/4 lb), scrubbed and debearded, chopped fresh cilantro