35 polish beef soup Recipes

polish sausage, cut in 1/2 inch slices,browned and drained, extra virgin olive oil, cabbage, cored and chopped, onions, chopped, garlic, minced, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, jalapeno peppers, seeded and chopped ,to taste (optional), mushroom, cleaned and sliced,to taste (preferably lots more), yukon gold potatoes or 2 -3 medium russet potatoes, peeled and diced, diced tomatoes, pork broth, vegetable juice or 1 (46 oz) can snappy tom tomato juice or 1 (46 oz) can tomato juice (optional), tomato sauce, chopped fresh thyme leaves or 1/2 tsp dried thyme, lightly crushed, dried marjoram, lightly crushed, dried oregano or 1/2 tsp italian seasoning, lightly crushed, crushed red pepper flakes , to taste, salt , to taste, fresh ground black pepper, pork riblets (or other inexpensive bone-in pork), seasoning salt , to taste, fresh ground black pepper , to taste, garlic granules, to taste (generously ), reduced-sodium chicken broth, reduced-sodium beef broth, water or 5 (14 1/2 oz) cans chicken broth, onion, unpeeled,quartered, garlic, unpeeled,quartered, carrots, rinsed and cut in chunks, stalks celery, preferably with leaves,cut in chunks

beef stock or vegetable stock, onion, peeled and chopped, bouquet garni (your choice of herbs), mushrooms, or fresh or as my mother-in-law did, she took a small handful of dehydrated mushrooms from poland and soaked them overnight., uncooked medium-sized beetroots, peeled and sliced thickly, kwas - ascorbic acid, sugar, sour cream and homemade croutons to garnish

beef neck bones, mixed vegetables, diced dill pickles, water, diced potatoes, all-purpose flour, milk, salt to taste

beef broth, instant flour, milk, egg yolk, soft butter, dill pickles, shredded, brine , from the pickle jar, boiled sliced potatoes, chopped fresh dill (optional)

beef preferably with bone (used for stew - cheapest you find - you will discard it!), onion, carrots, parsnip, celery root, tomatoes, red peppers, zur or the juice of 2 lemons, salt, meatballs, minced pork, minced beef, tomato paste, onion diced, spoon rice, salt and pepper, mix of herbs, spoon diced lovage ( harder to find, adds lots of flavor - you can skip it if you do not have it, however it does make a difference), spoon diced parsley, serve it with sour cream

beef broth, celery, chopped, carrot, chopped, dozen meatballs (cooked , can be more, mine were 1 in diameter), polish sausage , cut into 1/2 in. slices, onion (cut into chunks ), potatoes, cut into small chunks, garlic, minced, tomato (cut into 1/8ths), basil, parsley, coarse salt, pepper

head of cabbage, onion, chopped, cooked rice, lean ground beef, ground pork, eggs, salt, pepper, garlic powder, tomato soup, tomato juice, diced tomatoes

vegetable stock or 6 cups chicken stock or 6 cups beef stock, dill pickles, shredded, pickle juice , from the pickle jar, sliced potatoes, instant flour, milk, egg, soft butter, chopped fresh dill, sour cream, salt and pepper

beef broth or 6 cups chicken broth, water, onion, chopped, fresh portabella mushrooms, cubed, sliced button mushrooms (porcini, package size is a guess, it s just the regular size of pre-sliced you find at the store), mushrooms , of choice (shitaake, oyster, morel, etc.), olive oil, carrot, diced (optional), celery, sliced, barley, kielbasa or 1/2 lb polish sausage, cut into chunks, bay leaves or 1/4 tsp dried basil, salt & freshly ground black pepper, to taste

whole chicken -- skin removed , deboned, and diced, boneless pork loin, cubed, cubed beef stew meat, vegetable oil, chopped onions, green bell pepper, diced, celery, diced, rutabaga, diced, carrots, diced, diced cabbage, chopped fresh green beans, potatoes - peeled and cubed, frozen green peas, whole kernel corn, peeled and diced tomatoes, salt to taste, ground black pepper to taste

waxy potatoes, cut into 1-inch chunks (about 1 1/2 lb.), carrots, cut into small dice, stalk celery , including some of the leaves, chopped, low sodium broth (chicken or beef), water, heavy cream, dill pickles, shredded (or finely chopped ), pickle juice (about), coarsely chopped fresh dill (about half a bunch), salt, fresh ground black pepper

sorrel, onion, beef broth, flour, milk, eggs, butter, potato, hardboiled egg

ground chicken liver, dried bread crumbs, all-purpose flour, eggs, chopped fresh parsley, salt, dried marjoram, ground mace, garlic, minced, short rib steaks, onions, thinly sliced, stalks chopped celery, with leaves, salt, ground black pepper, water, carrots, halved, tomatoes, chopped, fresh parsley

butter, unsalted, pumpernickel bread, roughly chopped, beef stock, kielbasa, thinly sliced, salt, black pepper, chives, chopped

wild mushrooms (preferred ) or 16 oz white button mushrooms, onions, chopped, butter, lemon , juice of, water, rich beef broth or 6 cups beef stock or 6 cups beef bouillon, divided, sour cream, flour, salt and pepper, fresh dill (to garnish )

dried wild mushrooms , preferably boletus edulis (i use porcini), beef stock or 9 cups canned reduced-sodium beef broth, butter (not margarine), chopped onion, cornstarch, salt, white pepper, sour cream, chopped fresh parsley

polish sausage (kielbasa), onion, chopped, garlic, minced, stewed tomatoes, beef broth (i use beef bouillon and water), uncooked barley (not quick cooking kind ), uncooked lentils, salt, dried basil, diced potatoes, sliced carrot

heads cabbage, cored, margarine, onions, diced, ground beef, chicken with rice soup, rice, eggs, dried marjoram , or to taste, salt and ground black pepper to taste, golden mushroom soup