100108 polish beef roulade sour Recipes

lean ground beef, light sour cream, onion soup mix (such as 1 envelope lipton ), whole wheat bread crumbs, egg, slightly beaten, flour (whole wheat can be used), paprika, light butter, reduced-fat cream of chicken soup (or 1 can), skim milk

olive oil, top round or sirloin , cut into 1/2-inch slices, salt and pepper, onion, thinly sliced (about 1 cup), sliced mushrooms, garlic, minced, low-sodium beef broth, sour cream, all-purpose flour, dijon mustard, chopped fresh parsley

beef broth, beet, chopped ,liquid reserved, instant flour, cold water, dill pickles, diced, brine , from pickle jar, sour cream, chopped fresh dill, chopped green onions, sugar, salt, hard-boiled eggs, chopped

polish sausage , 1/2 inch pieces, oil, beef, cubed, onions, sliced, mushrooms, sliced, sauerkraut, canned, white wine, tomato sauce, soy sauce, caraway seed, vegetable seasoning

beef stock or vegetable stock, onion, peeled and chopped, bouquet garni (your choice of herbs), mushrooms, or fresh or as my mother-in-law did, she took a small handful of dehydrated mushrooms from poland and soaked them overnight., uncooked medium-sized beetroots, peeled and sliced thickly, kwas - ascorbic acid, sugar, sour cream and homemade croutons to garnish

steaks, 1/4 inch thick, salt and pepper, to taste, mustard (hot or mild ), onion, chopped, bacon , halved cross wise, dill pickles, cut in strips, salad oil, beef broth, undiluted, flour

lean beef round, cut roullade style, onion, minced, dill pickles, seasoned pepper, prepared mustard, condensed tomato soup

beef steaks , cut into serving sized pieces, onions, diced coarsely, mushroom, halved, potatoes, diced coarsely, heavy cream, beef bovril powder , individuals, butter , as needed, flour , as needed

sour cream, mayonnaise, hard-boiled egg, chopped, pickled vegetables , finely chopped mixture of dill pickle, chives, pickled mushrooms and radishes, prepared horseradish, salt , to taste, sugar , to taste, lemon juice , to taste may also use vinegar

beef neck bones, mixed vegetables, diced dill pickles, water, diced potatoes, all-purpose flour, milk, salt to taste

top sirloin roast, trimmed, kosher salt and fresh cracked black pepper, garlic infused olive oil, onion, chopped, good quality beef stock, sour cream

butter and/or olive oil for frying, mushrooms, sliced, onions, diced, sirloin steak , cut into 1-inch strips, flour for dredging, red or white wine, plus more for deglazing pan, beef stock, sour cream, worchestershire, salt and pepper, egg noodles or rice as an accompaniment, garnish: parsley

sour cream, flour, melted butter, whole eggs, egg yolk, salt, olive oil, ground beef, salt, freshly ground black pepper, soft farmers cheese, minced shallots, minced garlic, green onions, chopped, whole egg, butter, chopped fresh parsley leaves, sour cream

chopped green onion, garlic cloves, minced, chopped celery, minced parsley, fresh breadcrumb, salt, pepper, parmesan cheese, bottom round steaks (paper -thin slices) or 12 slices tenderloin (paper-thin slices), olive oil, beef stock, dry red wine, bay leaf, spinach noodles

dried bread crumbs, olive oil, divided, flat beef cut for braciole (such as top round), salt and freshly ground black pepper, mortadella, grated caciocavallo or pecorino romano, minced garlic, freshly chopped italian parsley leaves, pine nuts, hard-boiled eggs, red wine, tomato paste, whole italian tomatoes, crushed , with juices, bay leaves

polish sausage , fresh if possible, bacon, yellow onion, sauerkraut, brown sugar, water