3 beef roulades with vegetables Recipes

unsalted butter, vegetable oil, onions, finely chopped, mushrooms, finely chopped, soft breadcrumbs , from home-style bread, shredded, salt, pepper, top round steaks , trimmed of fat & pounded to 1/4 thick, dijon mustard, flour, beef stock, sour cream

steaks (8 slices, 1/8 inch thick and about 6 by 4 inches), salt, pepper, flour, salt, pepper, butter or 2 tbsp margarine, chopped onions, chopped parsley, capers, bacon, halved, salad oil, butter or 2 tbsp margarine, white pearl onion, peeled (about 12), condensed beef broth, undiluted, dry red wine (divided ), sherry wine, bay leaves, crumbled, baby carrots , pared and halved lengthwise (about 8), chopped parsley