19 polish beef sour Recipes

  • Zrazy Zawijane (polish Beef Roulade in Sour Cream Sauce)
    unsalted butter, vegetable oil, onions, finely chopped and
    9 More
    unsalted butter, vegetable oil, onions, finely chopped, mushrooms, finely chopped, soft breadcrumbs , from home-style bread, shredded, salt, pepper, top round steaks , trimmed of fat & pounded to 1/4 thick, dijon mustard, flour, beef stock, sour cream
    11 min, 12 ingredients
  • Polish Beetroot Soup - Barszcz
    beef stock or vegetable stock, onion, peeled and chopped and
    6 More
    beef stock or vegetable stock, onion, peeled and chopped, bouquet garni (your choice of herbs), mushrooms, or fresh or as my mother-in-law did, she took a small handful of dehydrated mushrooms from poland and soaked them overnight., uncooked medium-sized beetroots, peeled and sliced thickly, kwas - ascorbic acid, sugar, sour cream and homemade croutons to garnish
    1 hour , 8 ingredients
  • Polish Hunter's Stew
    diced bacon, onions, minced, mushrooms, flour and
    10 More
    diced bacon, onions, minced, mushrooms, flour, red wine or 1 cup dry white wine, sauerkraut, drained, meat , combination of cooked beef,pork & chicken, polish sausage, cubed, bay leaf, salt and pepper, sugar, caraway seed, brown veal stock or 2 cups chicken stock, sour cream (to garnish )
    1 hour 30 min, 14 ingredients
  • Ukrainian Polish Zur Or Romanian Ciorba Soup With ...
    beef preferably with bone (used for stew - cheapest you f... and
    19 More
    beef preferably with bone (used for stew - cheapest you find - you will discard it!), onion, carrots, parsnip, celery root, tomatoes, red peppers, zur or the juice of 2 lemons, salt, meatballs, minced pork, minced beef, tomato paste, onion diced, spoon rice, salt and pepper, mix of herbs, spoon diced lovage ( harder to find, adds lots of flavor - you can skip it if you do not have it, however it does make a difference), spoon diced parsley, serve it with sour cream
    20 ingredients
  • Polish Veal Balls With Dill
    white bread , soaked in milk and dried a little and
    9 More
    white bread , soaked in milk and dried a little, onion, minced, egg, ground veal, salt and pepper, to taste, flour, butter, beef broth or 1 cup chicken broth, sour cream, fresh dill, chopped
    40 min, 10 ingredients
  • Polish Sausage Kraut Skillet
    butter, onion, sliced, garlic, minced, water and
    10 More
    butter, onion, sliced, garlic, minced, water, potatoes, sliced, sliced carrots, beef bouillon granules, white sugar, caraway seeds, sauerkraut, drained, kielbasa sausage, all-purpose flour, sour cream, salt and black pepper to taste
    1 hour , 14 ingredients
  • Polish Tomato Soup - Zupa Pomidorowa
    tomatoes, coarsely chopped, onion, sliced, butter, water and
    7 More
    tomatoes, coarsely chopped, onion, sliced, butter, water, beef broth or 5 cups chicken broth, instant flour, cold water, salt, sugar, sour cream, fresh dill, chopped
    45 min, 11 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Polish Pierogies (Emeril Lagasse) Polish Pierogies (Emeril Lagasse)
    sour cream, flour, melted butter, whole eggs, egg yolk and
    13 More
    sour cream, flour, melted butter, whole eggs, egg yolk, salt, olive oil, ground beef, salt, freshly ground black pepper, soft farmers cheese, minced shallots, minced garlic, green onions, chopped, whole egg, butter, chopped fresh parsley leaves, sour cream
    18 ingredients
  • Traditional Polish Beef Roll (Rouladen) Traditional Polish Beef Roll (Rouladen)
    sliced steak, onion, chopped, uncooked bacon, olive oil and
    7 More
    sliced steak, onion, chopped, uncooked bacon, olive oil, pickle, chopped, dry mustard, salt, pepper, beef stock, sour cream, cornstarch
    1 hour 10 min, 11 ingredients
  • Polish Wild Mushroom Soup Polish Wild Mushroom Soup
    dried wild mushrooms , preferably boletus edulis (i use p... and
    8 More
    dried wild mushrooms , preferably boletus edulis (i use porcini), beef stock or 9 cups canned reduced-sodium beef broth, butter (not margarine), chopped onion, cornstarch, salt, white pepper, sour cream, chopped fresh parsley
    4 hour 10 min, 9 ingredients
  • Duszona Wolowina W Potrawce Grzybowej (Polish Braised Beef) Duszona Wolowina W Potrawce Grzybowej (Polish Braised Beef)
    beef eye round, about 4 wide , tied at 2 intervals and
    19 More
    beef eye round, about 4 wide , tied at 2 intervals, coarse salt, pepper, olive oil, beef broth, tomato paste, dried mushrooms (preferably porcini), boiling water, unsalted butter, onion, finely chopped, garlic, finely chopped, dry bread crumbs from day old bread, crusts removed, egg, salt, dried thyme, pepper, parsley, finely chopped, flour, egg yolks, sour cream
    33 min, 20 ingredients
  • POLISH SOUR RYE SOUP (Zurek Polski) POLISH SOUR RYE SOUP (Zurek Polski)
    wholemeal rye flour, boiled, cooled water, garlic and
    8 More
    wholemeal rye flour, boiled, cooled water, garlic, vegetable stock (or beef/chicken bones), bacon, onions, mushroom, kwas, sour cream, potatoes, cooked and diced, smoked sausage, diced
    35 min, 11 ingredients
  • Polish Meatballs in Sour Cream (klopsk W Smietanie) Polish Meatballs in Sour Cream (klopsk W Smietanie)
    bread (i use a dense whole grain), milk and
    10 More
    bread (i use a dense whole grain), milk, onion, finely chopped, butter, eggs, beaten, ground beef, dried dill weed, dried tarragon, salt and pepper, flour , to dust meatballs, sour cream, sliced mushrooms
    40 min, 12 ingredients
  • Polish-American Cabbage Pie Polish-American Cabbage Pie
    pie shells (i use pillsbury ), bacon and
    6 More
    pie shells (i use pillsbury ), bacon, ground lean pork or 1 lb beef, roughly chopped cabbage, onion, chopped, sour cream, salt and pepper, american cheese
    1 hour 20 min, 8 ingredients
  • My Polish Family's Red Beet Soup My Polish Family's Red Beet Soup
    beef short ribs, salt, pepper, red beets, peeled and cubed and
    3 More
    beef short ribs, salt, pepper, red beets, peeled and cubed, potatoes, peeled and cubed, half-and-half, sour cream
    4 hour 30 min, 7 ingredients
  •  Zupa Ze Swiezych Grzybow  Polish Mushroom Soup Zupa Ze Swiezych Grzybow Polish Mushroom Soup
    wild mushrooms (preferred ) or 16 oz white button mushroo... and
    9 More
    wild mushrooms (preferred ) or 16 oz white button mushrooms, onions, chopped, butter, lemon , juice of, water, rich beef broth or 6 cups beef stock or 6 cups beef bouillon, divided, sour cream, flour, salt and pepper, fresh dill (to garnish )
    40 min, 10 ingredients




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