31 polenta with feta and Recipes

  • Polenta Stacks
    eggplant, cut into 12 slices (1/2 inch thick ) and
    10 More
    eggplant, cut into 12 slices (1/2 inch thick ), garlic cloves, unpeeled, tomatoes, cut into wedges, onion, cut into thin wedges, yellow bell pepper, chopped, salt and pepper, to taste, sugar, dried rosemary, light red kidney beans or 1 1/2 cups great northern beans, prepared polenta , cut into 12 slices, feta or 4 oz goat cheese, crumbled
    1 hour 10 min, 12 ingredients
  • Polenta Lasagna With Feta and Kale
    prepared polenta (in a tube), marinara sauce and
    10 More
    prepared polenta (in a tube), marinara sauce, pecorino romano cheese, shredded, extra virgin olive oil, yellow onion, chopped finely, garlic cloves, minced, fresh rosemary, minced, carrot, diced, lacinato kale, shredded, pitted kalamata olive, chopped finely, feta cheese, mashed with fork, extra virgin olive oil , to grease baking pan
    45 min, 12 ingredients
  • Polenta Stack With Navy Bean Salad
    vegetable oil cooking spray and
    7 More
    vegetable oil cooking spray, navy beans, rinsed and drained, tomatoes, chopped, basil, chopped, plus 15 leaves for garnish, crumbled feta, divided, tube (18 oz) prepared polenta , cut into 16 slices, zucchini , cut into 1/4-inch slices, roasted red peppers, drained
    8 ingredients
  • Polenta Triangles
    yellow corn grits, chicken broth, divided, garlic, minced and
    3 More
    yellow corn grits, chicken broth, divided, garlic, minced, feta cheese, crumbled (2 oz), red bell pepper , roasted, peeled and finely chopped
    6 ingredients
  • Cheesy Sun-Dried Tomato and Olive Polenta Wedges
    vegetable stock (i use massell brand that is gluten-free ... and
    8 More
    vegetable stock (i use massell brand that is gluten-free and vegan), polenta (not the instant ), crumbled feta cheese, coarsely grated parmesan cheese, fresh basil, chopped roughly, seeded black olives, chopped, drained sun-dried tomato, chopped finely, plain flour or finely ground rice flour, vegetable oil , for shallow-frying or cooking spray, for grilling
    50 min, 9 ingredients
  • Sauteed Lentils and Spinach over Polenta
    refrigerated prepared polenta, sliced thin, dried lentils and
    13 More
    refrigerated prepared polenta, sliced thin, dried lentils, garlic clove, onion, sliced, shiitake mushroom caps, sliced, spinach, chopped tomato, tomato sauce, water, red wine vinegar, basil, oregano, capers, pine nuts, feta (tomato herb is best)
    20 min, 15 ingredients
  • Breakfast Polenta with Chorizo and Queso Fresco
    crumbled queso fresco or feta cheese (about 6 oz) and
    6 More
    crumbled queso fresco or feta cheese (about 6 oz), chopped fresh cilantro, water, polenta (coarse yellow cornmeal) or regular cornmeal, frozen yellow corn kernels, thawed, fresh link chorizo sausage, casings removed, tomatoes (about 3 1/2 cups)
    40 min, 7 ingredients
  • Grilled Polenta Skewers With Butter Basted Mushrooms
    butter, soft, blue cheese, crumbles (can sub feta or omit) and
    7 More
    butter, soft, blue cheese, crumbles (can sub feta or omit), shallot, finely chopped, chopped fresh thyme, prepared polenta, shiitake mushroom caps, olive oil, salt, pepper
    30 min, 9 ingredients
  • Sundried Tomato and Olive Polenta - Ancient Renaissance Recipe
    instant polenta, vegetable broth, crumbled feta and
    6 More
    instant polenta, vegetable broth, crumbled feta, freshly shredded parmesan cheese, chopped sun-dried tomato, sliced kalamata olive, sliced fresh basil, olive oil, flour
    30 min, 9 ingredients
  • Polenta With Feta and Spinach Polenta With Feta and Spinach
    water, quick-cooking polenta, butter or 3 tbsp olive oil and
    4 More
    water, quick-cooking polenta, butter or 3 tbsp olive oil, salt, black pepper, ground, feta cheese, crumbled, spinach, washed , spun dry and coarsely chopped
    15 min, 7 ingredients
  • Baked Mamaliga (Baked Polenta) Baked Mamaliga (Baked Polenta)
    polenta and
    2 More
    polenta, grated parmesan cheese or 2 cups romano cheese or 2 cups feta, smart balance light butter spread
    35 min, 3 ingredients
  • Polenta with Roasted Vegetables Polenta with Roasted Vegetables
    zucchini (about 2 medium) and
    11 More
    zucchini (about 2 medium), red bell pepper (about 2 peppers), red onion, olive oil, chopped fresh basil, balsamic vinegar, black pepper, divided, tubes polenta , each cut crosswise into 12 slices, salt, crumbled goat cheese or feta cheese, basil sprigs (optional)
    12 ingredients
  • Polenta With Sun-Dried Tomatoes, Garlic, Corn and Onions Polenta With Sun-Dried Tomatoes, Garlic, Corn and Onions
    chicken stock, extra virgin olive oil, garlic, minced and
    19 More
    chicken stock, extra virgin olive oil, garlic, minced, fresh sage, minced, frozen corn kernels (or fresh ), sun-dried tomatoes, chopped and soaked in warmed water to cover for 10 to 15 minutes (not packed in oil), yellow cornmeal, feta cheese, crumbled (optional), fresh parsley, chopped (for garnish ), extra virgin olive oil, red onions, thinly sliced, pure maple syrup or 1 tbsp lightly packed light brown sugar, balsamic vinegar, dried basil, vegetable stock, extra virgin olive oil, minced garlic, tomatoes, cored and diced, sea salt, fresh ground black pepper, basil, fresh
    30 min, 22 ingredients
  • Pumpkin Gratin Polenta With Spinach Mushrooms and Feta Pumpkin Gratin Polenta With Spinach Mushrooms and Feta
    butternut pumpkin or 1 large, coarse polenta, water and
    14 More
    butternut pumpkin or 1 large, coarse polenta, water, vegetable stock, butter, olive oil, red onions, salt , to taste, balsamic vinegar, mushroom, butter or 1 tbsp oil, sea salt , to taste, pepper , to taste, garlic cloves, spinach, olive oil, feta cheese, crumbled
    16 min, 17 ingredients
  • Mediterranean Polenta Lasagna Mediterranean Polenta Lasagna
    canned tomato sauce, canned crushed tomatoes and
    17 More
    canned tomato sauce, canned crushed tomatoes, canned tomato paste, canned diced tomatoes, white mushrooms, chopped, extra virgin olive oil, divided, eggplant, peeled and sliced, portabella mushrooms, sliced, white mushrooms, sliced, tomatoes, sliced, low-fat ricotta cheese, reduced-fat feta cheese, divided, egg, lean ground beef or 1 lb lean ground turkey, green olives, chopped, kalamata olive, chopped, refrigerated fat free polenta, sliced thin
    1 hour , 20 ingredients
  • Grilled Polenta with Fresh Tomato Salad Grilled Polenta with Fresh Tomato Salad
    olive oil, balsamic vinegar, salt, black pepper and
    7 More
    olive oil, balsamic vinegar, salt, black pepper, diced tomato, diced red onion, diced english cucumber, chopped pitted kalamata olives, tube of polenta , cut into 12 (1/2-inch-thick) slices, crumbled feta cheese
    23 min, 11 ingredients
  • Mediterranean Grilled Polenta With a Tomato Compote Mediterranean Grilled Polenta With a Tomato Compote
    herb prepared polenta and
    13 More
    herb prepared polenta, roasted red pepper (now you can always make your own, but i always have a jar on hand), yellow tomatoes, fine chopped (yellow is important, it has a sweeter taste), sweet onion (cut in thick slices), pitted kalamata olives, cut in half, chickpeas, rinsed and drained, crumbled feta, dry white wine, garlic cloves, rough chopped (smashed, skins removed), basil, fine chopped, olive oil (2 for compote, 2 for polenta, 1 for garnish), butter, kosher salt, ground black pepper
    50 min, 14 ingredients
  • Leek Feta Frittata Leek Feta Frittata
    olive oil, leeks, thinly sliced, garlic, crushed and
    9 More
    olive oil, leeks, thinly sliced, garlic, crushed, red pepper, thinly sliced, eggs, beaten, cream, feta cheese, crumbled, parmesan cheese, grated, anchovy-stuffed olives (can use regular stuffed olives), fresh parsley, chopped, polenta, parmesan cheese, grated (extra )
    1 hour 5 min, 12 ingredients




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