122991 polenta slow pesto tomatoes Recipes

olive oil , for greasing baking dish, garlic cloves, thinly sliced, tomatoes, quartered, herbes de provence (see - simple spice mix from vegetarian times #479877), salt (optional), olive oil , for roasting, olive oil , for finishing

roma type tomatoes, olive oil , plus a little to oil the pan, ground fennel, dried basil, dried oregano, dried marjoram

ripe tomatoes, extra virgin olive oil or normal will do, oregano or thyme leaves stripped from the stalk, a few leaves of fresh basil, garlic ,finley sliced, caster sugar, salt flakes, fresh ground pepper, you also need a 500g jar to store them

sugar, extra-virgin olive oil, dried basil, dried oregano, tomatoes , halved lengthwise, water, extra-virgin olive oil, chopped onion, dried basil, dried oregano, garlic cloves, minced, dry red wine, water, salt, freshly ground black pepper

tomatoes , halved lengthwise, extra-virgin olive oil, salt and freshly ground pepper, rosemary sprigs, chicken, white onions, cut into wedges, dry white wine, creamy cheese grits

onion, peeled, two 14-oz cans crushed tomatoes, beef broth, brown sugar, chopped fresh basil or 2 tsp dried basil, worcestershire sauce, unsweetened cocoa powder, evaporated milk, butter, salt and black pepper to taste

ripe tomatoes, homemade or purchased pesto, grated parmesan cheese

dry white wine, garlic cloves, minced, dried crushed red pepper, littleneck clams , scrubbed, chopped plum tomatoes, purchased basil pesto

sugar, extra virgin olive oil, salt, dried basil, dried oregano, fresh ground black pepper, tomatoes , halved lengthwise or 16 plum

sugar, extra-virgin olive oil, salt, dried basil, dried oregano, freshly ground black pepper, tomatoes , halved lengthwise (about 16 medium)

polenta , cut into 1/4 inch thick slices, bottled marinara sauce, pesto, pine nuts, shredded mozzarella cheese

roma tomatoes , halved lengthways, baby red capsicums, mixed olive, olive oil, fresh rosemary leaf, baby capers, drained, rinsed

shaped tomatoes, halved and seeded, olive oil , plus 3 tablespoons, salt and freshly ground pepper, balsamic vinegar, dried ancho chiles (1 1/2 to 2 oz), loose lapsang souchong tea or 20 tea bags, dried wild mushrooms , such as porcinis or morels

whole plum tomatoes, salt and fresh pepper, to taste, olive oil

whole italian style peeled tomatoes, dried oregano, kosher salt, minced garlic, whole fresh basil leaves, coarsely chopped, red pepper flakes

tomatoes, seeded and halved, commercial pesto, preshredded fresh parmesan cheese

polenta , cut into 1/4 inch thick slices, readymade marinara sauce, pesto sauce, pine nuts, shredded mozzarella cheese

boneless beef short ribs, onions, cut into thin wedges, sliced carrot (2 medium), fennel bulb, cored and cut into thin wedges, diced tomatoes, undrained, dry red wine, quick-cooking tapioca, crushed, tomato paste, dried rosemary, crushed, salt, ground black pepper, garlic cloves, minced, water, coarse-ground yellow cornmeal, cold water, salt, crumbled gorgonzola , blue cheese or 1/3 cup shredded parmesan cheese