5 slow pesto tomatoes Recipes
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- slow
- pesto
- tomatoes
- roasted with baby spinach dressing
- roasted
- cooker rice soup
- parmesan polenta pizzas with roasted
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ripe egg tomatoes , halved lengthways and10 Moreripe egg tomatoes , halved lengthways, extra virgin olive oil, salt, garlic cloves, thinly sliced, fresh oregano leaves, baby spinach, ends trimmed washed and dried, parmesan cheese, shaved, extra virgin olive oil, balsamic vinegar, basil pesto, salt & fresh ground pepper2 hour , 11 ingredients
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olive oil, spanish onions, sliced, garlic cloves, crushed and8 Moreolive oil, spanish onions, sliced, garlic cloves, crushed, red chili pepper flakes, tinned crushed tomatoes, vegetable stock, tomato paste, brown sugar, red lentils, cream, sun-dried tomato pesto (optional)4 hour 10 min, 11 ingredients
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Parmesan Polenta Pizzas with Slow-roasted Pesto Tomatoesroma tomatoes (about 3 oz. each), fresh-ground pepper and3 Moreroma tomatoes (about 3 oz. each), fresh-ground pepper, purchased or homemade pesto, in. wide and 3/8 in. thick) purchased cooked polenta (see notes ), grated parmesan cheese (about 3 oz.; see notes )5 ingredients
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Portobello Pizzaslow cooked tomato sauce (recommended : freshdirect) and6 Moreslow cooked tomato sauce (recommended : freshdirect), grilled flat bread (recommended : freshdirect), grated mozzarella cheese, grated parmesan, sliced portobello mushrooms (or 3 loose portobello mushrooms), green basil and pignoli pesto (recommended: freshdirect), dried oregano , salt and pepper25 min, 7 ingredients
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