13 polenta pesto tomatoes Recipes

  • Chicken, Mushroom, and Polenta Lasagna
    tomatoes, diced, tomatoes, pureed, garlic, minced and
    11 More
    tomatoes, diced, tomatoes, pureed, garlic, minced, chopped fresh basil, chopped fresh oregano, honey, salt and pepper to taste, cremini mushrooms (baby bellas), sliced, vidalia onion, finely chopped, olive oil, skinless, boneless chicken breast halves - cubed, tubes polenta , cut into 1/4 inch thick slices, pesto sauce, shredded mozzarella cheese
    2 hour , 14 ingredients
  • Mini Polenta Pizzas
    tubes (1 lb each) polenta, grated parmesan cheese and
    2 More
    tubes (1 lb each) polenta, grated parmesan cheese, oil-packed sun-dried tomatoes, halved, prepared pesto
    30 min, 4 ingredients
  • Parmesan Polenta Pizzas with Slow-roasted Pesto Tomatoes Parmesan Polenta Pizzas with Slow-roasted Pesto Tomatoes
    roma tomatoes (about 3 oz. each), fresh-ground pepper and
    3 More
    roma tomatoes (about 3 oz. each), fresh-ground pepper, purchased or homemade pesto, in. wide and 3/8 in. thick) purchased cooked polenta (see notes ), grated parmesan cheese (about 3 oz.; see notes )
    5 ingredients
  • Summer Squash Saute over Polenta Summer Squash Saute over Polenta
    garlic-flavored cooking spray and
    7 More
    garlic-flavored cooking spray, sun-dried tomato-flavored polenta , cut into 12 slices, pesto, water, sliced yellow squash, sliced zucchini, roasted red peppers, drained and cut into strips, shredded fresh parmesan cheese
    8 ingredients
  • Polenta Napoleon with Mixed Herb Pesto Polenta Napoleon with Mixed Herb Pesto
    milk, heavy cream, water, olive oil, kosher salt, cornmeal and
    17 More
    milk, heavy cream, water, olive oil, kosher salt, cornmeal, fresh basil leaves, fresh mint leaves, fresh cilantro leaves, minced shallots, minced garlic, olive oil, grated parmesan, kosher salt, sambal, zucchini, olive oil, kosher salt, freshly ground black pepper, tomato sauce , recipe follows, grated parmesan, be found in specialty asian markets, special equipment : a food processor, an 8-inch springform pan
    55 min, 23 ingredients
  • Table of Polenta (Michael Chiarello) Table of Polenta (Michael Chiarello)
    heavy cream, sea salt , preferably gray salt and
    39 More
    heavy cream, sea salt , preferably gray salt, fine-ground polenta, shredded fontina cheese, freshly grated parmesan, freshly grated nutmeg, basil pesto sauce , recipe follows, bolognese sauce , recipe follows, sausage and peppers, recipe follows, fresh basil leaves, olive oil, pine nuts, toasted, garlic, minced, powdered ascorbic acid (vitamin cup), optional, sea salt , preferably gray salt, freshly ground black pepper, freshly grated parmesan, dried porcini mushrooms, extra-virgin olive oil, ground veal (1 cup), ground pork (1/2 cup), sea salt , preferably gray salt, freshly ground black pepper, chopped onions, chopped garlic, minced fresh rosemary, white wine, veal stock (or quality chicken stock), marinara sauce or tomato puree, chopped fresh parsley, grated parmesan, italian sausages, tomatoes, yellow peppers, yellow onions, serrano chile peppers or jalepeno peppers, garlic cloves, balsamic vinegar, gray salt and freshly ground black pepper, freshly chopped basil leaves
    1 hour 15 min, 41 ingredients
  • Fennel, Borlotti Bean and Polenta Bake Fennel, Borlotti Bean and Polenta Bake
    fennel (trimmed and sliced ), borlotti beans (cooked ) and
    16 More
    fennel (trimmed and sliced ), borlotti beans (cooked ), button mushrooms (wiped and sliced), onion (peeled and chopped ), garlic cloves (minced ), chopped tomatoes (tinned ), tomato puree, pesto sauce, bay leaves, fennel seed, black pepper, vegetable stock, polenta, sage (rounded), parsley (rounded), parmesan cheese (rounded), water
    1 hour 10 min, 18 ingredients
  • Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pesto Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pesto
    artichoke hearts , packed in water, drained and
    9 More
    artichoke hearts , packed in water, drained, sun-dried tomatoes, rehydrated or packed in oil, garlic clove, pine nuts, splash olive oil, salt and freshly ground black pepper, prepared polenta tube, extra-virgin olive oil, scallops, salt and freshly ground black pepper
    50 min, 10 ingredients
  • Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta (Robert Irvine) Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta (Robert Irvine)
    sun-dried tomatoes from a jar, garlic cloves, quartered and
    14 More
    sun-dried tomatoes from a jar, garlic cloves, quartered, fresh basil leaves, freshly grated parmesan, salt, freshly ground black pepper, vegetable oil, chicken breasts, with wing bone, skin on, chicken stock, heavy cream, cornmeal, butter, freshly shredded cheddar, chopped scallions, salt, freshly ground black pepper
    1 hour 50 min, 16 ingredients
  • Ground Beef Ragout Ground Beef Ragout
    lean ground beef, sweet red pepper, cut in 1-inch pieces and
    11 More
    lean ground beef, sweet red pepper, cut in 1-inch pieces, garlic cloves, minced, broth, stewed tomatoes, undrained, salt, black pepper, zucchini , cut in half lengthwise and sliced in 3/4-inch slices, onions, cut in thin wedges, carrots, cut in 1/2-inch slices, refrigerated cooked polenta, pesto sauce or 6 tbsp olive tapenade (to garnish), fresh basil sprig (optional)
    9 hour 20 min, 13 ingredients
  • Crunchy Chilli Chicken With Arugula Pesto Crunchy Chilli Chicken With Arugula Pesto
    chicken breasts, salt & freshly ground black pepper and
    13 More
    chicken breasts, salt & freshly ground black pepper, olive oil, tomatoes, fresh red chile, de-seeded, anchovy fillets, red bell pepper, de-seeded, red onion, peeled, garlic clove, peeled, olive oil, instant polenta, arugula leaves, garlic clove, peeled, pine nuts, toasted, olive oil
    35 min, 15 ingredients




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