261296 polenta rounds fresh figs syrup Recipes
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polenta, all-purpose flour, baking powder, baking soda and8 Morepolenta, all-purpose flour, baking powder, baking soda, sugar, salt, egg, buttermilk, sliced green onions , including some green tops, corn kernels (fresh-cut, frozen, or drained canned ), melted butter or margarine, chipotle sauce12 ingredients
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extravirgin olive oil, divided and9 Moreextravirgin olive oil, divided, sherry vinegar or cider vinegar, salt, freshly ground black pepper, torn radicchio, sliced fennel bulb, sliced belgian endive, seedless red grapes, dark-skinned fresh figs, halved (such as black mission, celeste, or brown turkey; about 1 1/4 lb)10 ingredients
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honey, sugar, butter, ground cinnamon, salt and10 Morehoney, sugar, butter, ground cinnamon, salt, chopped toasted walnuts, sugar, water, salt, fresh figs (preferably black mission), stemmed, cut lengthwise in half, unsalted butter, ruby port, sheet frozen puff pastry (half of 17.3-oz package), thawed, la fourme d ambert or stilton blue cheese, diced or coarsely crumbled, room temperature, honeycomb or honey15 ingredients
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Truffled Polentafat-free milk, fat-free , less-sodium chicken broth, salt and3 Morefat-free milk, fat-free , less-sodium chicken broth, salt, dry instant polenta, grated fresh parmesan cheese, white truffle oil6 ingredients
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Buttery Polentawater, salt, dry polenta, butter and1 Morewater, salt, dry polenta, butter, freshly ground black pepper5 ingredients
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Tuscan Cabbage and Polenta Soupolive oil, chopped green cabbage (about 1 small head ) and8 Moreolive oil, chopped green cabbage (about 1 small head ), chopped onion (1 medium), garlic cloves, minced, fat-free , less-sodium chicken broth, salt, black pepper, bay leaf, instant dry polenta, grated fresh parmesan cheese10 ingredients
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Poached Pears with Raspberries and Figsripe bartlett pears, water, sugar and7 Moreripe bartlett pears, water, sugar, orange honey or regular honey, lemon rind strips, vanilla bean , split lengthwise, fresh raspberries, fresh figs , each cut in half lengthwise, mint sprigs (optional)10 ingredients
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Italian Turkey with Polentaground turkey breast, garlic clove, minced and5 Moreground turkey breast, garlic clove, minced, stewed tomatoes, undrained and chopped, ground red pepper, tube polenta, shredded fresh parmesan cheese8 ingredients
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Grilled Polenta with Fresh Tomato Saladolive oil, balsamic vinegar, salt, black pepper and7 Moreolive oil, balsamic vinegar, salt, black pepper, diced tomato, diced red onion, diced english cucumber, chopped pitted kalamata olives, tube of polenta , cut into 12 (1/2-inch-thick) slices, crumbled feta cheese23 min, 11 ingredients
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August Fig Cookiesbutter, softened, white sugar, golden brown sugar, egg and7 Morebutter, softened, white sugar, golden brown sugar, egg, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, fresh figs, halved, chopped walnuts35 min, 11 ingredients
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Fig and Carrot Slawfresh lemon juice, sugar, salt, ground cumin, cayenne and2 Morefresh lemon juice, sugar, salt, ground cumin, cayenne, carrots , cut into julienne strips (4 cups), sliced soft dried mission figs50 min, 7 ingredients
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Grilled Bruschetta with Teleme, Honey, and Figsx 3 x 1/2-inch slices crusty country-style bread and4 Morex 3 x 1/2-inch slices crusty country-style bread, olive oil, ripe teleme cheese or havarti cheese, cut into 8 slices, ripe fresh figs, stemmed , quartered lengthwise, dark full-flavored honey (such as forest honey)5 ingredients
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Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegarfirm-ripe fresh figs, trimmed and halved lengthwise and3 Morefirm-ripe fresh figs, trimmed and halved lengthwise, turbinado sugar such as sugar in the raw or packed light brown sugar, forced through a sieve, pt super premium vanilla ice cream, aged (preferably 10 years or more ) balsamic vinegar4 ingredients
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Chèvre with Candied Figschevre or other goat cheese, fresh figs or 1/2 cup dried and2 Morechevre or other goat cheese, fresh figs or 1/2 cup dried, balsamic vinegar, brown muscovado sugar , or brown sugar4 ingredients
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