33377 polenta rounds figs syrup Recipes
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refrigerated sun-dried tomato polenta , cut into 6 even s... and9 Morerefrigerated sun-dried tomato polenta , cut into 6 even slices, olive oil flavored cooking spray, black-eyed peas, rinsed and drained, chopped red onion, water, cayenne pepper, salt, diced tomato, chopped fresh cilantro, light sour cream26 min, 10 ingredients
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johnsonville mild ground italian sausage and7 Morejohnsonville mild ground italian sausage, garlic clove, minced, diced tomatoes with basil, oregano and garlic, drained, pepper, minced fresh basil, tube (1 lb) polenta , cut into 1/2-inch slices, olive oil, grated parmesan cheese25 min, 8 ingredients
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Quick Polenta Rounds With Sage Butter and Parmesanprepared polenta (original, unflavored) and8 Moreprepared polenta (original, unflavored), freshly shredded parmesan cheese, romano cheese, olive oil, butter, chopped fresh sage or 1 tsp dried sage, garlic cloves, finely chopped, salt, ground black pepper13 min, 10 ingredients
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Pecan Polenta Rounds (sauteed Corn Cakes)butter, pecans, coarsely chopped, chicken stock, nutmeg and3 Morebutter, pecans, coarsely chopped, chicken stock, nutmeg, pepper, polenta (aka corn grits - coarse ground yellow cornmeal), olive oil (for sauteing rounds)30 min, 7 ingredients
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Grilled Polenta Rounds With Avocado Salsachicken stock, water, polenta and6 Morechicken stock, water, polenta, parmesan cheese, finely grated, red capsicum, seeded and finely chopped, yellow pepper, seeded and finely chopped, avocado , stone removed, peeled, finely chopped, fresh coriander, finely chopped, limes , juice of28 min, 9 ingredients
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Golden Fig and Mascarpone Tartfeuille de'bric or phyllo dough and7 Morefeuille de bric or phyllo dough, fresh white figs , in syrup, mascarpone cheese, heavy cream, egg, kosher salt, ground black pepper, black fig syrup1 hour , 8 ingredients
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Herb-Crusted Polenta Rounds (Robin Miller)olive oil cooking spray and3 Moreolive oil cooking spray, tube prepared polenta, sliced into 1/2-inch thick rounds, salt and ground black pepper, minced fresh herbs15 min, 4 ingredients
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Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pestoartichoke hearts , packed in water, drained and9 Moreartichoke hearts , packed in water, drained, sun-dried tomatoes, rehydrated or packed in oil, garlic clove, pine nuts, splash olive oil, salt and freshly ground black pepper, prepared polenta tube, extra-virgin olive oil, scallops, salt and freshly ground black pepper50 min, 10 ingredients
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Toasted Polenta Roundstube of polenta , cut into 8 slices and3 Moretube of polenta , cut into 8 slices, olive oil-flavored cooking spray, preshredded fresh parmesan cheese4 ingredients
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Parmesan Polenta Roundstube of polenta, olive oil-flavored cooking spray and1 Moretube of polenta, olive oil-flavored cooking spray, grated parmesan cheese3 ingredients
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Mediterranean Polenta Roundstube prepared polenta and4 Moretube prepared polenta, log fresh goat cheese (also known as chevre), balsamic-marinated mushrooms, chopped, sundried tomatoes packed in oil, thinly sliced, basil leaves, thinly sliced25 min, 5 ingredients
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Cottage Cheese and Buttermilk Pancakes With Peach Fig Syrupbutter, peeled pitted and sliced peaches and13 Morebutter, peeled pitted and sliced peaches, quartered fig , preferably black mission, maple syrup, cottage cheese, flour, sugar, baking soda, baking powder, salt, eggs, buttermilk, butter, melted, grated lemon , zest of18 min, 15 ingredients
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Squash Pancakes with Fig Syrupbutternut squash, peeled, seeded, and cubed (about 3 cups) and9 Morebutternut squash, peeled, seeded, and cubed (about 3 cups), cake flour (not self-rising), apple juice, egg whites, fig or maple syrup, plus more to drizzle, salt and pepper, grapeseed oil, creme fraiche, indian maple sugar, equipment : vegetable juicer, 12-inch non-stick saute pan39 min, 10 ingredients
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Polenta Lunch Piepolenta, ham, chopped and5 Morepolenta, ham, chopped, sun-dried tomatoes packed in oil, drained, fresh spinach, bouillon cubes , chicken or 1 vegetables, hot pepper, water25 min, 7 ingredients
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