537 polenta parmesan Recipes

nonfat milk, reduced-sodium fat-free chicken broth, salt, dry instant polenta, grated fresh parmesan cheese, white truffle oil

tube (1 lb) polenta , cut into 1/2-inch slices, olive oil, bruschetta topping, shredded parmesan cheese

milk, water, polenta (see above), fine grain sea salt, grated parmesan cheese, melted clarified butter or 1/4 cup olive oil

tubes (1 lb each) polenta, grated parmesan cheese, oil-packed sun-dried tomatoes, halved, prepared pesto

prepared polenta , cut into cubes, butter , cut into cubes, garlic cloves, minced, onion, sliced thinly, birdseye chili peppers, thinly sliced, paprika, red wine vinegar, pizza sauce, chickpeas, handfuls fresh basil, roughly chopped, parmesan cheese

water, salt, yellow cornmeal or 2 1/2 cups polenta, freshly grated parmesan cheese, whole milk, unsalted butter (cut into pieces), flat leaf parsley, chopped, fresh rosemary, finely chopped, fresh thyme, chopped, fresh ground black pepper

butter, onion, chopped fine, water, yellow cornmeal, mixed with 1 cup water (i like to use coarse ground cornmeal or polenta), grated parmesan cheese, salt

tube polenta, virgin olive oil, your favorite tomato sauce, freshly shredded parmesan cheese (you may have some left over), whole basil leaves, freshly ground black pepper

lemon-infused olive oil, diced sweet onion, diced green bell pepper, garlic, chopped, fresh oregano, leaves stripped and finely chopped, water, instant polenta, salt, canned dice tomatoes , mostly drained, grated parmesan cheese

water, salt, polenta/yellow cornmeal, heavy cream, butter, softened, grated parmesan, fresh cracked black pepper , to taste, olive oil

fat-free milk, fat-free , less-sodium chicken broth, salt, dry instant polenta, grated fresh parmesan cheese, white truffle oil

tube (1 lb) polenta, grated parmesan cheese, dried rosemary, crushed, water, butter , minced fresh parsley and coarsely ground pepper, optional

milk (whole ), usalted butter, precooked or instant polenta (yellow cornmeal), freshly grated parmesan cheese, chopped fresh sage leaves, oil

boiling chicken stock, polenta (coarse or fine ), butter, grated parmesan cheese, salt and pepper to taste, olive oil, rosemary sprigs, removed from stem

cornmeal (polenta), water, parmesan cheese (grated ), green onions, finely chopped (optional), olive oil, oregano, basil, thyme, marjoram, sage

tube polenta , cut crosswise into 12 slices, part-skim ricotta cheese, crushed red pepper, frozen chopped spinach, thawed, drained, and squeezed dry, egg white, fat-free marinara sauce, shredded fresh parmesan cheese, sliced fresh basil

tubes prepared polenta (510g each), ricotta cheese, mozzarella cheese, grated, garlic powder, ground black pepper, egg, pasta sauce, italian-style cooked chicken sausage, finely chopped, parmesan cheese, grated

chicken stock, unsalted butter (1 1/4 sticks), salt and white pepper, polenta (italian cornmeal), freshly grated parmesan cheese (preferably imported ), grated jarlsberg cheese, whipping cream